Reshma S

Knowledge and practical experience in quality

control concepts like HACCP, GMP and GHP.

▪ Taking care of day-to-day quality checking of

incoming raw materials, packing materials, online products and finished goods.

▪ Sanitation and hygiene maintenance.

▪ Following process as per the SOP’s.

▪ Assisting in food quality audit process.

▪ Responsible for implementing and checking food

safety management systems within the plant.

▪ Ensure personal health and hygiene of all staffs

daily.

▪ Ensure working environment is safe out of health

hazards.

▪ Notify unsafe acts and conditions and advice

corrective measures.

▪ Monitoring of product identification and

traceability requirement are fully implemented.

▪ Conduct training for regular and contract workers.

▪ Taking care of production activities in processing

section and quality control.

▪ Dealing with costumer’s complaints, root cause

analysis and corrective action.

▪ Planning of day-to-day production based on

production indent.

▪ Manpower handling in production as per the

production requirement and shift handling.

▪ To ensure continuous improvement in production

management and food safety system.

▪ Monitoring daily production report and system

work.

▪ Entering all quality data into the appropriate

electronic or manual system.

▪ Managing all HACCP related documents,

updating the manual and make sure the operations comply with HACCP procedures.

. Nuclic Acid (DNA,RNA) Isolation By Spin Column And Automated Extraction Methods With Downstream Open RT-PCR On AB Quant Studio 5 System Along With Closed Truenat RTPCR Platform

· Cultivate, Isolate And Also Assist In Identifying Microbes In Clinical Samples

· Environmental Surveillance Tests

· Performing AST By Manual KB and Automated Vitek Methods

· Serological Testes Using Immunochromatography/Lateral Flow Assay, Clia On OCD Vitros And Other Methods

· Maintains Quality Results By Running Standards And Controls

· Verifying Equipment Functions, Through Routine Equipment Maintenance And Advanced Trouble Shooting.

· Identifies And Communicates Abnormal Patient's Condition By Alerting Supervisory Personal, The Pathologist The Patient Physician, Reporting Mandated Information To The Public Health Department Or Other Designated Officials.

· Perfoming Water Analysis By MPN/ Coliform Method

· Identification of salmonella sp. By gel electrophoresis Method

• sample collection
• preparation of different types of culture media
• processing and identification of micro organisms by AST/ VITEK method
• performing different types of staining procedures

• Sample collection
• Sterilization and Decontamination of culture media
• Media preparation
• Culturing and identifying Microbes by Kirbybour method
• Surveillance tests
• Water quality test by MPN technique
• Giving trainings to students about laboratory procedures
• SOP preparation