Summary
Overview
Work History
Education
Skills
Roles And Responsibilities
Personal Information
Cuisine Specialization
Timeline
Generic
Nagaraju Nathi

Nagaraju Nathi

Tati paka

Summary

To obtain a position within a supportive and creative environment, to allow full use of my talents, experience, qualifications and communication skills and play an active role in a professional environment of management trust, support in the company’s interest and personal growth.

Overview

2026
2026
years of professional experience

Work History

Outlet Chef in Charge

Grand Excelsior Hotel
Deria, Dubai
- Current

Chef

Crave Healthy Restaurant
Dubai, UAE
01.2022 - 12.2024

Head Chef

Al Khja Group
04.2018 - 11.2021
  • Indian Cuisine

Sr. Sous Chef

Paris Group LLC
Dubai, UAE
09.2007 - 09.2017
  • Biella Italian Restaurant

Sr CDP

WAFI
Dubai, UAE
02.2004 - 08.2006
  • Italian Cuisine

CDP

Goa Silver Sands Beach Resort
Cola, India
01.2002 - 12.2003
  • 3 Stars

D. CDP

LeeLa Beach Resort
Goa, India
01.1998 - 11.2001
  • 5 Stars
  • Indian Cuisine

Education

Matriculation -

ZPP high school
01.1991

HACCP, awareness Training -

PIC food safety
03.2008

Elementary of food hygiene Training -

WAFI
09.2007

Skills

  • Ability to plan things, organize, lead, motivate and control (Eg to do proper scheduling, manage staff of all levels, nationality & be able to relate and make them work effectively)
  • Ability to do guidance & win support from superiors and be able to raise active participation and involvement of work without causing pressure & friction

Roles And Responsibilities

  • Ensure that standards are maintained at a superior level on a daily basis.
  • Responsible for daily ordering of raw material and receiving the same.
  • Responsible for man power coordination/making weekly duty rosters.
  • Suggesting and preparing day specials.
  • Preparing all the special guest orders.
  • Assisting in menu planning and costing.
  • Responsible for hygiene and maintenance of the kitchen.
  • Responsible for planning and conducting training for junior staff.
  • To check function sheets and see that all food items for banquet and special functions are prepared on time and meet quality and quality standards.
  • Review the daily activities; check the following: Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures.
  • Establish the day's priorities and assign production and prep task to staff to execute.
  • Ensures proper coordination between the kitchen and food & beverage team to deliver a smooth running operation and ensure highest level of product and service are maintained.
  • Ensures hygienic standards, personal appearance and hygiene are properly met & the required cleaning & maintenance of the equipment are followed.
  • Work closely with the Italian chef on all day-to-day matters and ensure all shifts work as one team.
  • Ensures proper handling of all food items and coordinates health & hygiene procedures are followed. Check function sheets on a daily basis and ensure that all functions are catered smoothly.

Personal Information

  • Passport Number: N 6284193
  • Passport Date Of Issue: 2016-02-09
  • Passport Place Of Issue: INDIA
  • Passport Expiry Date: 2026-02-08
  • Father's Name: Naraud
  • Title: Sr. Sous Chef
  • ID Type: Passport
  • ID Number: N 6284193
  • Date of Birth: 1980-01-01
  • Marital Status: Married

Cuisine Specialization

  • Italian
  • Indian

Timeline

Chef

Crave Healthy Restaurant
01.2022 - 12.2024

Head Chef

Al Khja Group
04.2018 - 11.2021

Sr. Sous Chef

Paris Group LLC
09.2007 - 09.2017

Sr CDP

WAFI
02.2004 - 08.2006

CDP

Goa Silver Sands Beach Resort
01.2002 - 12.2003

D. CDP

LeeLa Beach Resort
01.1998 - 11.2001

HACCP, awareness Training -

PIC food safety

Elementary of food hygiene Training -

WAFI

Outlet Chef in Charge

Grand Excelsior Hotel
- Current

Matriculation -

ZPP high school
Nagaraju Nathi