Summary
Overview
Work History
Education
Skills
Roles And Responsibilities
Personal Information
Cuisine Specialization
Timeline
Generic
Nagaraju Nathi

Nagaraju Nathi

Tati paka

Summary

To obtain a position within a supportive and creative environment, to allow full use of my talents, experience, qualifications and communication skills and play an active role in a professional environment of management trust, support in the company’s interest and personal growth.

Overview

2026
2026
years of professional experience

Work History

Outlet Chef in Charge

Grand Excelsior Hotel
- Current

Chef

Crave Healthy Restaurant
01.2022 - 12.2024

Head Chef

Al Khja Group
04.2018 - 11.2021
  • Indian Cuisine

Sr. Sous Chef

Paris Group LLC
09.2007 - 09.2017
  • Biella Italian Restaurant

Sr CDP

WAFI
02.2004 - 08.2006
  • Italian Cuisine

CDP

Goa Silver Sands Beach Resort
01.2002 - 12.2003
  • 3 Stars

D. CDP

LeeLa Beach Resort
01.1998 - 11.2001
  • 5 Stars
  • Indian Cuisine

Education

Matriculation -

ZPP high school
01.1991

HACCP, awareness Training -

PIC food safety
03.2008

Elementary of food hygiene Training -

WAFI
09.2007

Skills

  • Ability to plan things, organize, lead, motivate and control (Eg to do proper scheduling, manage staff of all levels, nationality & be able to relate and make them work effectively)
  • Ability to do guidance & win support from superiors and be able to raise active participation and involvement of work without causing pressure & friction

Roles And Responsibilities

  • Ensure that standards are maintained at a superior level on a daily basis.
  • Responsible for daily ordering of raw material and receiving the same.
  • Responsible for man power coordination/making weekly duty rosters.
  • Suggesting and preparing day specials.
  • Preparing all the special guest orders.
  • Assisting in menu planning and costing.
  • Responsible for hygiene and maintenance of the kitchen.
  • Responsible for planning and conducting training for junior staff.
  • To check function sheets and see that all food items for banquet and special functions are prepared on time and meet quality and quality standards.
  • Review the daily activities; check the following: Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures.
  • Establish the day's priorities and assign production and prep task to staff to execute.
  • Ensures proper coordination between the kitchen and food & beverage team to deliver a smooth running operation and ensure highest level of product and service are maintained.
  • Ensures hygienic standards, personal appearance and hygiene are properly met & the required cleaning & maintenance of the equipment are followed.
  • Work closely with the Italian chef on all day-to-day matters and ensure all shifts work as one team.
  • Ensures proper handling of all food items and coordinates health & hygiene procedures are followed. Check function sheets on a daily basis and ensure that all functions are catered smoothly.

Personal Information

  • Passport Number: N 6284193
  • Passport Date Of Issue: 2016-02-09
  • Passport Place Of Issue: INDIA
  • Passport Expiry Date: 2026-02-08
  • Father's Name: Naraud
  • Title: Sr. Sous Chef
  • ID Type: Passport
  • ID Number: N 6284193
  • Date of Birth: 1980-01-01
  • Marital Status: Married

Cuisine Specialization

  • Italian
  • Indian

Timeline

Chef

Crave Healthy Restaurant
01.2022 - 12.2024

Head Chef

Al Khja Group
04.2018 - 11.2021

Sr. Sous Chef

Paris Group LLC
09.2007 - 09.2017

Sr CDP

WAFI
02.2004 - 08.2006

CDP

Goa Silver Sands Beach Resort
01.2002 - 12.2003

D. CDP

LeeLa Beach Resort
01.1998 - 11.2001

HACCP, awareness Training -

PIC food safety

Elementary of food hygiene Training -

WAFI

Outlet Chef in Charge

Grand Excelsior Hotel
- Current

Matriculation -

ZPP high school
Nagaraju Nathi