Rakesh Singh

• Main kitchen,
  Banquet, Handling big event (coco cola Arena Dubai)
  Continental, International food
  Les cusain Restaurant
• Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
• Maintained a clean and sanitary work environment in compliance with health department standards.
• Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
• Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Worked as Line chef

• Handling Breakfast,Lunch,Dinner,operation Handling Brunch,and special events
• Maintain the temperature logs.
• Limit wastage and control food cost.
• Rotated through all prep stations to learn different techniques. Seasoned and marinated cuts of meat, poultry and fish.

• Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
• Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
• Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
• Mentored kitchen staff to prepare each for demanding roles.

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Arranged for kitchen equipment maintenance and repair when needed.
• Placed orders to restock items before supplies ran out.

• Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
• Collaborated with restaurant management to develop and execute strategies for improving overall guest satisfaction.
• Monitored food production to verify quality and consistency.

• Preparing meal ingredients, which includes seasoning of different meat as well as washing, peeling and chopping vegetables and fruits.
• Represent the food production on a daily basis.
• Ensure proper hygiene as per dubai municipality .

• Reporting to chef de partie.
• Maintain good communication among the team.
• Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for clients as instructed by Chef.
• Help supervise kitchen helpers and apprentices.

• Reporting to chef de partie.
• Maintain good communication among the team.
• Prepare mise en place, setting up buffet.
• Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for clients as instructed by Chef.
• Help supervise kitchen helpers and apprentices.

• Support Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the instructions of Superiors.
• Keep work area at all times in hygienic condition according to the rules set by the hotel.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.