AKIRI MEMORY

• Cleaned and organized kitchen stations to promote team efficiency.
• Provided friendly, courteous service to create memorable moments for guests.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Supervised and trained junior catering staff to carry out correct tasks and apply best practices.

• Answered phone promptly and directed incoming calls to correct offices.
• Confirmed appointments, communicated with clients, and updated client records.
• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Responded to inquiries from callers seeking information.
• Kept reception area clean and neat to give visitors positive first impression.

Ordered and secured office supplies to reduce expenditure and disruptions in workflow.

• Managed department and meeting room schedules and coordinated attendance to upcoming events.
• Fostered a positive work environment through proactive problem-solving approaches.
• Supported customer service efforts when needed addressing concerns or requests professionally.
• Arranged accommodations and entertainment for company visitors resulting in guest comfort and convenience.
• Assisted in meeting project deadlines by effectively managing multiple tasks and prioritizing workload.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.
• Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.