Hanane Khalil

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Motivated Service Worker with exceptional social skills, communication abilities, and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

• Built strong relationships with vendors such as florists, photographers, videographers, musicians, and officiants to take hassle out of wedding planning.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Supervised team of more than 40 staff members.
• Resolved product issue through consumer testing.

I am pleased to offer eight years of experience within the food and beverage industry.I appreciate the challenges this field offers and I boast a solid work ethic.Furthermore, I have striven to obtain the most relevant qualifications from accredited institutions.I am familiar with the basic concepts of food handling, storage, inventory and customer relations.The desire of this applicant is to encounter a firm which will help me to further hone my skills within a productive environment.