Derrick Russel Tanjah Chofor
Abu Dhabi
Summary
Proven expertise in cooking and customer service, honed at prestigious establishments like The Club Abu Dhabi. Demonstrated ability to maintain high standards of cleanliness and organization, ensuring top-quality food preparation. Excelled in multitasking and efficient meal service, significantly enhancing kitchen productivity and guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Foreign Food Cook ( Commis 2)
The Club Abu Dhabi
Abu Dhabi
08.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
3rd Commis Chef
Royal Rose Hotel
Abu Dhabi
06.2022 - 07.2023
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
Kitchen Helper
Royal Rose Hotel
Abu Dhabi
06.2021 - 05.2022
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Education
Advanced Level Certificate - Economics And History
Standard Secondary Grammar School Northwest Santa
Bamenda , Cameroon 06.2016
Ordinary Level Certificate - Economics And Literature
Royal Bilingual College Douala Ndogbong
Douala , Cameroon 06.2013
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Certification
East Certificate in Food handling
Languages
English
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
Timeline
Foreign Food Cook ( Commis 2)
The Club Abu Dhabi
08.2023 - Current
3rd Commis Chef
Royal Rose Hotel
06.2022 - 07.2023
Kitchen Helper
Royal Rose Hotel
06.2021 - 05.2022
Advanced Level Certificate - Economics And History
Standard Secondary Grammar School Northwest Santa
Ordinary Level Certificate - Economics And Literature
Royal Bilingual College Douala Ndogbong