Dynamic and results-driven Restaurant Supervisor with 8 years of progressive experience in high-volume, fast-paced hospitality environments. Proven ability to lead and mentor cross-functional teams, drive sales growth, and deliver outstanding guest experiences. Adept in HACCP compliance, team training, cost control, and pre-opening project execution. Committed to operational excellence and building long-term customer relationships. Seeking to bring my operational expertise, guest service passion, and leadership skills to Raising Cane's as an Assistant Restaurant Manager.