Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dulce Michelle Salazar Gallardo

Cook
Dubai,DU

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

6
6
years of professional experience
4
4
years of post-secondary education
2
2
Languages

Work History

Line Cook

Meshico Group
Dubai, Dubai
06.2019 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Handled portion control activities according to specified instructions provided by chef.

Assistant Bar Manager

Bar El Hueco
Mazatlan, Mexico
11.2017 - 07.2021
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.

Chef De Partie

Costa Bonita Condominium & Beach resort
Mazatlan, Mexico
10.2018 - 05.2019
  • Collaborated with staff members to create meals for large banquets.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.

Education

Degree in Gastronomy - Culinary

Universidad Autónoma De Sinaloa
Mazatlán, Sinaloa, México
07.2013 - 06.2017

Skills

    Portioning

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Timeline

Line Cook

Meshico Group
06.2019 - Current

Chef De Partie

Costa Bonita Condominium & Beach resort
10.2018 - 05.2019

Assistant Bar Manager

Bar El Hueco
11.2017 - 07.2021

Degree in Gastronomy - Culinary

Universidad Autónoma De Sinaloa
07.2013 - 06.2017
Dulce Michelle Salazar GallardoCook