Dedicated food and beverage specialist with expertise in institutional food service, known for effective communication and a positive attitude. Skilled in service prioritisation, resource allocation, and compliance with hygiene regulations. Proficient in opening and closing procedures, memorising orders, and to-go order preparation. Committed to maintaining high standards of service while optimising operational efficiency.
Customer-focused professional experienced in order taking and food delivery. Offers fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business.