Aasma
Demi Chef De Partie
Dubai
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over [Number] years of experience in busy, high-end restaurant environments. Self-motivated [Job Title] with [Number] years of expertise preparing memorable dishes with fresh ingredients. Well-trained in [Type] cuisines. Master in [Skill] and [Technique]. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
1
1
Language
Work History
Commis 1
Hyde Hotel Accor Group
Dubai
12.2021 - Current
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis 1
The Latit Hotel
New delhi
06.2018 - 11.2021
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Rotated food regularly, removing outdated items for proper disposal.
Commis 2
Crown Plaza
Gurgoun Haryana
04.2017 - 06.2018
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Placed orders to restock items before supplies ran out.
- Aligned seasonal promotions with ingredient availability to maximize profits.
Commis 3
Uppal An Ecotel Hotel
New Delhi
08.2016 - 03.2017
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Modernized work processes to reduce guest wait times and boost daily output.
- Ordered new ingredients and supplies to meet expected needs.
Job Trainer
The Park Hotel
New Delhi
04.2016 - 07.2016
- Identified workers with specific skill sets to recommend for promotions or raises, increasing internal hiring [Number]%.
- Developed and implemented updating training programs for [Number] employees.
- Wrote contracts for company employees, working towards satisfactory agreement between executives, employees and personal goals.
- Created curricula, instructions, documents and written tests for various types of training courses.
Industrial Trainee
Radission Blu
New Delhi
08.2015 - 03.2016
- Studied functional relationships between diverse operations to assess impact of different decisions and protocols.
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Wrote reports and papers for various levels of technical users.
- Assisted with implementation of new safety instructions and equipment protocols.
Education
High School Diploma -
High School
C.B.S.E. 03.2010 - 04.2011
GED -
Sr Sec School
C.B.S.E. 03.2012 - 05.2012
Bachelor of Arts -
IGNOU
Delhi India 07.2014 - 03.2018
IHM PUSA Diploma
New Delhi 04.2015 - 04.2016
Skills
Working with under pressures Handling kitchen alone, working with sous chef & chef de partie ,create new many according function
Timeline
Commis 1
Hyde Hotel Accor Group
12.2021 - Current
Commis 1
The Latit Hotel
06.2018 - 11.2021
Commis 2
Crown Plaza
04.2017 - 06.2018
Commis 3
Uppal An Ecotel Hotel
08.2016 - 03.2017
Job Trainer
The Park Hotel
04.2016 - 07.2016
Industrial Trainee
Radission Blu
08.2015 - 03.2016
IHM PUSA Diploma
04.2015 - 04.2016
Bachelor of Arts -
IGNOU
07.2014 - 03.2018
GED -
Sr Sec School
03.2012 - 05.2012
High School Diploma -
High School
03.2010 - 04.2011