CHARLES ZULUETA

Work History

Atlantis The Palm- Dubai

Dubai

08.2021 - Current

Currently Working in Aquaventures Waterpark, Fast Faced Outdoor Kitchen in Waterpark serving around 3,000Above guest daily
The world's largest aqua theme park in Middle East
Recognized in Guiness Book of World Record
Maintaining and following ISO 2200 & ISO 4501 Food Safety Management System & Health & Safety Mgt
System
Previously working in Butchery & Commissary Section knowledgeable in butchering Poultry, Meat & Seafood
And Preaparing Fruits Display and Cutting as well
With minimal supervision of my superior
In absence of my superior i can do also reporting of rejection items, Hot Sos, JD Edwards Ordering platform & Food watch
Also being part of Grand Reveal of Ultra Luxury Resort at Atlantis The Royal
Doing also task force in all outlets of the Hotel espcially in Bqt and Task force in Ossiano the 1
Michellin Guide fine dining restaurant for 3 months.
Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.

City of Dreams-Manila Parañaque City

Manila

12.2016 - 07.2021

Working in Commissary Fruit & Vegetables for the past 2yrs
Providing quality cuts of Fruits & vegetables in all Restaurant outlets entire the property
Knowledgeable in ordering system and daily tracking of our stocks
To avoid spoilage of wet & dry goods
Working as Commis 2 for 2 yrs in Western Section Club Lounge, Room Service & Casino food outlet serving Ala Carte Meal in daily basisaccomodation guest patron who play in casino area
Maintaing and following the food safety standard of the property and monthly training for food safety mgt
System.

City of Dreams- Manila Parañaque

Manila

01.2014 - 12.2015

Working as a pre-opening team
Working as Commis 3 for 1 yrs & 6mos in Western Section Club Lounge, Room Service & Casino food outlet serving Ala Carte Meal in daily basisaccomodation guest patron who play in casino area
Maintaing and following the food safety standard of the property and monthly training for food safety mgt
System
Preparing mis en places for all items Sauces, Soups, Marination and stocks and vacuum pack item for Sous Vide Food item
Including making Hors D' Oeuvre for the casino players according to the daily cycle of outlet
And Making Salads Sandwiches & Desserts
Preparing food items content for live buffet set up for Breakfast items.