Abdalla rakha
DUBAI . UAE,متزوج
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards. Artistic professional with background in preparation, cooking and presentation of dishes. Creates innovative dishes by grilling, baking and frying to offer wide selection. Intensifies drive to deliver customer satisfaction. Fervent chef de partie with immense experience in food presentation and plating. Prolific in creating sauces and mixing quality ingredients. Proven success in procuring repeat patronage. Talented student searching for exciting chef de partie position. Dedicated to spend long hours in kitchen to master craft of cooking. Enthusiastic in working with team to deliver sumptuous cuisines. Experienced CHEF DE PARTIE with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices.
Overview
17
17
years of professional experience
4
4
years of post-secondary education
Work history
Chef De Partie
• Private Office of Sheikha Roda Bint Zayed Sultan
Abu Dhabi, UAE
2017.11 - 2021.11
- Prepared, produced and packed food in tight timescales.
- Monitored line production to achieve consistent quality.
- Sanitised counters and utensils used to prepare raw meat, eggs and fish.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
HEAD CHEF
• Yahya Restaurant
• Dubai , UAE
2014.06 - 2017.07
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Monitored linework processes to maintain consistency in quality, quantity and presentation.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Meticulously checked delivery contents to verify product quality and quantity.
FRIST CHEF FOR HEAD KITCHEN
MIRIDYAN HOTEL • 21-Aug-2011 – 01-Jan-20
EGYPT, EGYPT
2011.08 - 2014.06
- Collaborated with 52 chefs to produce 1500 in line with mean corse standards.
- Monitored safety and hygiene standards throughout food preparation processes against Egypt criteria.
- Fostered positive working relationships and effective communication practices with 52 team members.
- Prepared, cooked and assembled 500 dishes for up to [Number] guests DAYLLY.
Chef De Partie
• FARES SEA FOOD RESTURANT
SHARM AL , Egypt
2009.02 - 2011.06
- Prepared, produced and packed food in tight timescales.
- Monitored line production to achieve consistent quality.
- Sanitised counters and utensils used to prepare raw meat, eggs and fish.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
Kitchen Assistant
HILNAN HOTEL
• Egypt, • Egypt
2007.08 - 2009.06
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
Kitchen Steward
• Ramada Hotel •
Egypt, cairo
2005.01 - 2007.07
- Used kitchen equipment as instructed and to safety protocols.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Education
High School - 2014
• Al Sadat Secondary School
EGYPT 2015.01 - 2019.06
Skills
- Hospitality
- Utensils knowledge
- Culinary arts
- Food allergy understanding
- Recruiting and training
- Project budgeting
- Food preparation techniques
- Meal preparation
- Kitchen equipment and tools
- Pantry restocking
- Food plating and presentation
- Quality Assurance
- Portion and cost control
- Food inventories
Languages
Arabic
Native
English
Advanced
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 152 staff members.
- Achieved [15] by completing 18 with accuracy and efficiency.
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Chef De Partie
• Private Office of Sheikha Roda Bint Zayed Sultan
2017.11 - 2021.11
High School - 2014
• Al Sadat Secondary School
2015.01 - 2019.06
HEAD CHEF
• Yahya Restaurant
2014.06 - 2017.07
FRIST CHEF FOR HEAD KITCHEN
MIRIDYAN HOTEL • 21-Aug-2011 – 01-Jan-20
2011.08 - 2014.06
Chef De Partie
• FARES SEA FOOD RESTURANT
2009.02 - 2011.06
Kitchen Assistant
HILNAN HOTEL
2007.08 - 2009.06
Kitchen Steward
• Ramada Hotel •
2005.01 - 2007.07