Abd Allah Fayez

Camp Operations Management – Oversee daily operations of the safari camp, ensuring smooth coordination of activities, logistics, and guest experiences.

Guest Experience & Satisfaction – Maintain high service standards by ensuring exceptional guest experiences, addressing concerns, and resolving issues promptly.

Staff Supervision & Training – Lead and train camp staff, including guides, drivers, and hospitality teams, to deliver top-quality service.

Health & Safety Compliance – Ensure all safety regulations and hygiene standards are met, conducting regular safety briefings and risk assessments.

Activity Coordination – Manage safari activities, including dune bashing, camel rides, cultural performances, and dining experiences, ensuring smooth execution.

Guest Service & Hospitality– Welcome guests warmly, take orders, and ensure a high-quality dining experience.

Food & Beverage Delivery– Serve meals and beverages efficiently, ensuring accuracy and presentation meet company standards.

Camp Setup & Cleanliness– Maintain cleanliness and organization of dining areas, tables, and serving stations.

Customer Interaction– Engage with guests, answer inquiries about menu items, and provide recommendations.

Order Coordination – Communicate with kitchen staff to ensure timely food preparation and special requests are accommodated.

Safety & Hygiene Compliance – Follow food safety, hygiene, and health regulations to maintain a clean and safe dining environment.

Team Collaboration – Work closely with fellow waiters, chefs, and camp staff to ensure smooth service flow.

Cultural Awareness – Provide a welcoming experience tailored to diverse guests, including international tourists.

Stock & Inventory Support– Assist in tracking and replenishing dining supplies as needed.

Handling Payments & Billing – Process bills, handle transactions, and assist guests with any payment-related queries.