Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Timeline
Generic

Abdel Samad

Dubai,UAE

Summary

High-performing Chef offering 15+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Chef De Partie

Sushi Station
Dubai,UAE
04.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

THE NILE RITZ - CARLTON
Cairo, Egypt
03.2023 - 02.2024
  • Works as chef de Partie at THE NILE RITZ - CARLTON.

Chef De Partie

United Nations Climate Change Conference (COP-28)
UAE
11.2023 - 12.2023
  • Worked in United Nations Climate Change Conference (COP-28) in UAE.

Demi Chef de Partie

Cairo Marriott hotel & Omar el Khayyam casino
Cairo, Egypt
05.2014 - 01.2022
  • Worked as a Demi chef di partie at Marriott Hotel in the Tuscany kitchen, specializing in Italian, steakhouse, and French menus.
  • Developing menus and training the fresh staff, Making fresh pasta.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

1st Commis

Ritz Carlton Sharm El-Sheikh
01.2011 - 01.2013
  • Worked as 1st commis at Ritz Carlton Sharm El-Sheikh.

Various restaurants in Saudi Arabia
01.2008 - 01.2011
  • Worked in various restaurants in Saudi Arabia.

3rd Commis

Cairo Marriott hotel & Omar el Khayyam casino
Cairo, Egypt
01.2007 - 01.2008
  • Worked as 3rd commis at Cairo Marriott hotel & Omar el Khayyam casino.

Marriott bakery
01.2006 - 01.2007
  • Worked at Marriott bakery.

Chief

Kentucky Fried Chicken (KFC)
01.2004 - 01.2006
  • Worked at Kentucky Fried Chicken (KFC) as a chief at the beginning and promoted to crew trainer.

Education

Blended Learning At Cairo University Faculty of Arts -

Cairo University Faculty of Arts
01.2021

High School Diploma -

Agriculture Diploma Year
11.2002

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Time Management
  • Flexible and Adaptable
  • Multitasking
  • Safe Food Handling
  • Team Leadership
  • Menu Planning
  • Cooking techniques
  • Mentoring and Coaching
  • Ingredient Knowledge

Certification

  • Certificate of appreciation in recognition of the outstanding contribution to the 28th UN climate change conference of the cop28.
  • Rouxbe online Cooking School Certificate of Training, level (1) &(2) Associate of the Month October 2021.
  • Marriott Great Food Safe Food August 2021.
  • Appreciation certificate from Cairo Marriott hotel & Omar el Khayyam casino.
  • Certificate from Egyptian Red Crescent for completing training course in Support the basics of Life and first aid.
  • Great food safe training in 2014.
  • HACCP training in 2012.

Languages

Arabic
Native or Bilingual
English
Professional Working

Timeline

Chef De Partie

Sushi Station
04.2024 - Current

Chef De Partie

United Nations Climate Change Conference (COP-28)
11.2023 - 12.2023

Chef De Partie

THE NILE RITZ - CARLTON
03.2023 - 02.2024

Demi Chef de Partie

Cairo Marriott hotel & Omar el Khayyam casino
05.2014 - 01.2022

1st Commis

Ritz Carlton Sharm El-Sheikh
01.2011 - 01.2013

Various restaurants in Saudi Arabia
01.2008 - 01.2011

3rd Commis

Cairo Marriott hotel & Omar el Khayyam casino
01.2007 - 01.2008

Marriott bakery
01.2006 - 01.2007

Chief

Kentucky Fried Chicken (KFC)
01.2004 - 01.2006

Blended Learning At Cairo University Faculty of Arts -

Cairo University Faculty of Arts

High School Diploma -

Agriculture Diploma Year

Similar Profiles

CREATE PROFILE
Abdel Samad