Abdel Hakim Adel
Dubai,AUE
Summary
Experienced Chef with over 20 years in Hotel management industry. Excellent reputation for resolving problems and improving customer satisfaction. Offers flexible schedule to deliver on team goals.
Overview
19
19
years of professional experience
Work history
Chef de partie
Coodeeight Mixolounge
Dubai , UAE
2023.10 - Current
Sous chef
Shoaa
Mata el minya, Egypt
2020.06 - 2023.08
Chef de partie
Albaron place
Sahl hashish hourghada, Egypt
2020.01 - 2020.03
Demi chef de partie
Four seasons san stefano
Alexandria , Egypt
03 2017 - 12 2019
Chef de partie
Dessole Pyramisa
Sahl hashish hourghada , Egypt
2016.03 - 2017.02
Chef de partie
Pyramisa
Sahl hashish hourghada , Egypt
2015.11 - 2016.02
Demi chef de partie
Dreams vacation
Sharm el sheikh, Egypt
02 2014 - 11 2015
Demi chef de partie
Dreams beach
Sharm el sheikh , Egypt
03 2012 - 01 2014
1st Commis chef
Agha bark albatross resort
Sharm el sheikh , Egypt
2011.07 - 2012.03
1st commis chef
Pyramisa
Sahl hashish hourghada , Egypt
2010.09 - 2011.06
1st commis chef
Titanic agua bark
Hourghada , Egypt
2009.03 - 2010.08
2nd commis chef
Mena house
Cairo , Egypt
2007.11 - 2009.01
2nd commis chef
Ramses Helton
Cairo, Egypt
2006.08 - 2007.10
2nd commis chef
Golden five
Hurghada , Egypt
2005.10 - 2006.07
Hotel management
Internet continental
Muscat , Muscat
2005.06 - 2005.09
3rd commis chef
Golden five
Hurghada , Egypt
2004.10 - 2005.06
Education
Bachelor - Tourism and hotel
HIHTM
10/2004 - 07/2008
Diplom - Tourism and hotel
El Orman sucound school
09/2000 - 08/2004
Skills
- Culinary arts
- Recipes and menu planning
- Just In Time stock control
- Food inventories
- Performance assessments
- Meal preparation
- Food and beverage pairing
- Forecasting and planning
- Project budgeting
- Hospitality
- Food plating and presentation
- Food preparation techniques
- Portion and cost control
- Grilling and deep frying skills
- Banquets and catering
- Recruiting and training
- Workflow optimization
- Fine-dining expertise
- Quality Assurance
- Pantry restocking
- Leadership
- Communication skills
- Customer-focused
- Accounting
- Drinks upselling
- Knowledge of Software
- Public relations
- Payroll administration
- Multilingual
- Programme development
- Hotel & Restourant management
- Team building
- Problem-solving
- Time management
- Marketing
Languages
Arabic
Proficient
C2
English
Upper intermediate
B2
Russian
Beginner
A1
French
Beginner
A1
Accomplishments
- Upsold additional products, increasing monthly revenue100%
Timeline
Chef de partie
Coodeeight Mixolounge
2023.10 - Current
Sous chef
Shoaa
2020.06 - 2023.08
Chef de partie
Albaron place
2020.01 - 2020.03
Chef de partie
Dessole Pyramisa
2016.03 - 2017.02
Chef de partie
Pyramisa
2015.11 - 2016.02
1st Commis chef
Agha bark albatross resort
2011.07 - 2012.03
1st commis chef
Pyramisa
2010.09 - 2011.06
1st commis chef
Titanic agua bark
2009.03 - 2010.08
2nd commis chef
Mena house
2007.11 - 2009.01
2nd commis chef
Ramses Helton
2006.08 - 2007.10
2nd commis chef
Golden five
2005.10 - 2006.07
Hotel management
Internet continental
2005.06 - 2005.09
3rd commis chef
Golden five
2004.10 - 2005.06
Demi chef de partie
Four seasons san stefano
03 2017 - 12 2019
Demi chef de partie
Dreams vacation
02 2014 - 11 2015
Demi chef de partie
Dreams beach
03 2012 - 01 2014
Bachelor - Tourism and hotel
HIHTM
10/2004 - 07/2008
Diplom - Tourism and hotel
El Orman sucound school
09/2000 - 08/2004