Bachelor's degree, professional experience
ABDEL HAKIM ALI
Dubai,Tecom barsha highest
Summary
Culinary professional with strong expertise in kitchen management and recipe development. Proficient in cost management and supplier negotiations, achieving significant cost reductions while upholding high-quality standards. Experienced in team training and development, promoting a collaborative environment that enhances performance. Skilled in hygiene compliance and molecular gastronomy techniques, driving culinary innovation and excellence.
Overview
4
4
3
3
Secondary education
18
18
years of professional experience
Work history
Chef de Cuisine
Ashoka mixolounge
Internet city , Dubai
06 2024 - current
- Managed food preparation stages while completing daily end-to-end quality checks.
- Applied cooking methods across each service shift to improve kitchen efficiency.
- Created new menu items to lift guest satisfaction and engagement daily.
- Refreshed plating and presentation styles to earn positive diner feedback.
- Coached kitchen staff during service with advanced culinary technique demonstrations.
- Effectively managed team of 18+ staff including sushi chef and Indian chef.
Chef de Partie
Coodeeight mixolounge
Internet city , Dubai
10 2023 - 06 2024
- Coordinated with chefs to manage banquets and special-event service schedules.
- Selected seasonal produce and designed menus for fresher variety balance.
- Coached apprentice chefs on line tasks to build skills quickly.
Chef de pPartie
Al Baron Place
Sahl-Hashish Hourghada, Egypt
03 2020 - 08 2023
- Maintained kitchen cleanliness to support health and safety requirements daily.
- Controlled food inventory to protect quality and flavour throughout service.
- Followed food hygiene regulations to keep preparation safe at all times.
- Supervised junior staff to coordinate teamwork efficiently during service hours.
Demi chef de partie
Four Seasons
Alexandria / Sharm El Sheikh, Egypt
2017.04 - 2020.01
- Prepared mise en place tasks before service hours to support peak service flow.
- Followed current culinary trends and techniques to strengthen ongoing personal development.
- Used correct storage methods to extend ingredient freshness across shifts.
- Created new recipes that broadened menu options for varied service choices.
- I helped develop innovative menu to please customers.
Receptionist
Dessole Pyramisa Sahl Hashish Hotel
Sahl Hashish, Egypt
2015.12 - 2017.02
- Coordinated office supplies orders to maintain necessary stock levels at all times.
- Served as first point of contact for guests, welcoming and assisting on arrival.
- Managed incoming calls using a multi-line telephone system to route enquiries effectively.
- Organised company events with team members to strengthen cohesion and morale.
Chef de partie
Dreams Vacation Hotel
Sharm El Shikh, Egypt
2014.02 - 2015.11
- Respond quickly under high-pressure conditions to maintain consistent service results.
- Supervise junior staff to keep teamwork running smoothly during service hours.
- Experiment with ingredients and techniques to strengthen flavour profiles significantly.
Demi chef de partie
Dreams Beach Hotel
Sharm El Sheikh, Egypt
2012.03 - 2014.01
- Prepared meals by applying precise cooking techniques throughout service.
- Collaborated with senior chefs to draft and refine seasonal menus.
- Completed regular stock takes to maintain accurate inventory records.
- Supported banquets and events by preparing dishes for large-scale service.
1st Commis Chef
Agua Bark Albatross Resort
Sharm El Sheikh, Egypt
2012.06 - 2013.03
- Supported dish development through daily trial cooking to expand menu variety.
- Performed daily inventory checks to prevent ingredient shortages during service.
- Controlled portions accurately to reduce unnecessary wastage during food preparation.
- Assisted large-scale catering events with setup support and smooth delivery execution.
Hotel receptionist
Pyramisa Sahel Hashish Hotel
Hourghada, Egypt
2010.09 - 2012.04
- Resolved guest complaints quickly to keep reception flow consistent day-to-day.
- Used translation skills to communicate clearly with non-English speaking guests at reception.
- Processed payments accurately to maintain smooth, error-free transactions throughout each shift.
- Kept reception area clean and well organised to support a welcoming atmosphere.
Waiter bartender
Titanic Agua Bark Hotel
Hourghada, Egypt
2009.03 - 2010.08
- Polished glassware regularly to present drinks neatly for service.
- Processed register transactions accurately to maintain correct cash handling records.
- Supported inventory management by tracking stock to keep levels optimal.
- Rotated bar stock routinely to maintain product freshness and quality.
Restaurant waiter
Mena House Oberoi Hotel
Cairo, Egypt
2007.11 - 2008.02
- Handled unexpected needs like food allergies and special requests efficiently.
- Navigated busy dinner rushes while maintaining consistent service quality.
- Worked effectively under peak-hour pressure to deliver timely service.
Housekeeper
Ramses Helton Hotel
Cairo, Egypt
2006.08 - 2007.05
- Completed errands as needed to keep household routines moving smoothly.
- Cooked healthy, flavourful meals to keep family members satisfied.
- Vacuumed and dusted rooms regularly to maintain a welcoming atmosphere.
- Made beds daily to keep bedroom areas tidy and neat.
2nd Commis chef
Golden Five City
Hurghada, Egypt
2005.10 - 2006.06
- Supported senior chefs to improve service speed through steady prep support.
- Kept kitchen work area clean and organised to raise efficiency.
- Created new garnishing methods to boost plate presentation and visual appeal.
hotel management
Inter-Continental Hotel
Muscat, Muscat
2005.07 - 2005.09
- Set up daily cross-department check-ins for smooth handovers and seamless operations.
- Tailor guest welcome details to individual preferences for unique stays.
- Coordinate front desk shifts to keep guest journeys smooth and uninterrupted.
3rd commis chef
Golden Five City
Hourghada, Egypt
10 2004 - 06 2005
- Collected daily customer feedback and updated service steps accordingly.
- Adapted quickly to new recipes and cooking techniques to keep output.
- Followed kitchen safety regulations closely to reduce workplace accident risks.
- Checked food stock regularly to maintain freshness and reduce waste.
Education
Bachelor's - Management Hotel
Tourism and hotel,HIHTM,Hourghada, Egypt
Egypt 2004.09 - 2008.07
Secondary School - Food And Beverage
Al-Orman tourism and Hotel
Egypt 2000.09 - 2004.06
Skills
- Cleaning and sanitizing methods
- Asian cuisine expertise
- Recipe improvement
- Working in all sections of kitchen
- Cost management strategies
- Recipe development
- Kitchen management
- Food and beverage pairings
- Hygiene standards compliance
- Molecular gastronomy techniques
- Culinary creativity
- Supplier negotiations
- Cost reduction strategies
- Team training and development
- Performance assessments
- Food preparation techniques
Certification
- Basic Food Safety Certificate – Dubai Municipality, 2025
Languages
Arabic
English
Russian
French
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Demi chef de partie
Four Seasons
2017.04 - 2020.01
Receptionist
Dessole Pyramisa Sahl Hashish Hotel
2015.12 - 2017.02
Chef de partie
Dreams Vacation Hotel
2014.02 - 2015.11
1st Commis Chef
Agua Bark Albatross Resort
2012.06 - 2013.03
Demi chef de partie
Dreams Beach Hotel
2012.03 - 2014.01
Hotel receptionist
Pyramisa Sahel Hashish Hotel
2010.09 - 2012.04
Waiter bartender
Titanic Agua Bark Hotel
2009.03 - 2010.08
Restaurant waiter
Mena House Oberoi Hotel
2007.11 - 2008.02
Housekeeper
Ramses Helton Hotel
2006.08 - 2007.05
2nd Commis chef
Golden Five City
2005.10 - 2006.06
hotel management
Inter-Continental Hotel
2005.07 - 2005.09
Bachelor's - Management Hotel
Tourism and hotel,HIHTM,Hourghada, Egypt
2004.09 - 2008.07
Secondary School - Food And Beverage
Al-Orman tourism and Hotel
2000.09 - 2004.06
Chef de Cuisine
Ashoka mixolounge
06 2024 - current
Chef de Partie
Coodeeight mixolounge
10 2023 - 06 2024
Chef de pPartie
Al Baron Place
03 2020 - 08 2023
3rd commis chef
Golden Five City
10 2004 - 06 2005
Affiliations
- Managing restaurants from the start of feasibility study all the way to multiple successes
References
References available upon request.
References
References available upon request.