Open to work
ABDEL HAKIM ALI
CHEF
Dubai,Ticom barsha highest
Work preference
Summary
Culinary professional with strong creativity and organizational skills, excelling in chef de cuisine roles. Proven expertise in menu planning and team leadership, consistently achieving high standards in food quality and presentation. Dedicated to enhancing dining experiences and promoting culinary excellence in every dish.
Overview
3
3
Secondary School for Tourism and Hotels
4
4
Studied Tourism and Hotel Management at university while working
22
22
years of professional experience
Work history
Chef de Cuisine
Ashoka mixolounge
Dubai , Internet city
06 2024 - Current
- Prepared food stages while monitoring quality control during service delivery.
- Led kitchen briefings before service to keep daily operations running smoothly.
- Trained junior chefs in advanced culinary techniques to streamline kitchen workflows.
Chef de Partie
Coodeeight mixolounge
Dubai , Internet city
10 2023 - 06 2024
- Develop dessert recipes and record customer feedback for adjustments daily.
- Remove expired food from kitchen areas and compost waste for recycling.
- Follow food hygiene procedures and complete daily checklists supporting management.
Education
Good - Management Hotel
Tourism and hotel,HIHTM,Hourghada, Egypt
Egypt 2004.09 - 2008.07
Skills
Cleaning and sanitizing methods
Cost management strategies
Recipe development and enhancement
Kitchen management practices
Food and beverage pairings
Hygiene standards compliance
Molecular gastronomy techniques
Culinary creativity
Supplier negotiations
Cost reduction strategies
Team training and development
Performance assessments
Food preparation techniques
Allergen data analysis
Menu development strategies
Sauce preparation techniques
Advanced hygiene certification
Certification
- Basic Food Safety Certificate – Dubai Municipality, 2025
Hospitality Management Experience and Professional Development
Studied and worked in the field of Hotel Management since 2001 in the Arab Republic of Egypt, gaining extensive experience in leading 5-star hotels across major hospitality destinations including Hurghada, Sharm El Sheikh, Alexandria, and Cairo. Completed international hotel management training at InterContinental Muscat Hotel, Oman, in 2005, gaining exposure to global hospitality standards and operational practices. Continued professional growth through ongoing work and education in the hospitality industry from 2001 until relocating from Egypt to the United Arab Emirates in September 2023.
Languages
Arabic
Native
English
Upper Intermediate (B2)
References
References available upon request.
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Software
MOS
Interests
I enjoy learning new skills, traveling, hospitality, meeting new people, and providing excellent customer service I also like teamwork and continuous self-improvement
Additional Information
I am passionate about cooking and eager to build my career as a chef. I enjoy learning new recipes and techniques, work well under pressure, and maintain high standards of cleanliness and food safety. I am a hardworking team player, always willing to learn and improve my skills.
Timeline
Good - Management Hotel
Tourism and hotel,HIHTM,Hourghada, Egypt
2004.09 - 2008.07
Chef de Cuisine
Ashoka mixolounge
06 2024 - Current
Chef de Partie
Coodeeight mixolounge
10 2023 - 06 2024
Accomplishments
- Implemented cost countrol process, streamlining work and increasing efficiency 100%
- Collaborated with team of 4 in development of Restourant
- Supervised team responsible for executing well on projects, leading to 100% increased revenue.