Abdelrahim Rezk Ibrahim
Abu Dhabi,UAE
Summary
Dedicated pastry professional with expertise in precision baking, Savoury pastry making, and special dietary baking. Demonstrates strong communication skills and proficiency in handling kitchen tools while ensuring hygiene and sanitation compliance. Committed to delivering high-quality baked goods with patience and perseverance, aiming to further enhance skills in bread making and pastry assembly.
Overview
18
18
years of professional experience
3
3
years of post-secondary education
Work History
Pastry chef
National Corporation for Tourism & Hotels
Abu Dhabi, UAE
03.2024 - Current
- Conducted bakery workshops, promoting the art of pastry making among enthusiasts.
- Maintained high cleanliness standards to guarantee hygienic working environment.
- Developed seasonal dessert menus for improved variety and appeal.
- Prepared delicate pastries for enhancing dining experience of clients.
- Assured freshness by daily baking of diverse pastries, breads, and cakes.
- Managed stock efficiently, reducing wastage whilst ensuring availability of materials when needed.
- Improved operational efficiency with effective management of kitchen resources.
- Worked closely with kitchen staff, ensuring smooth operations and food safety protocols.
Pastry chef
Sea World Marsa Alam
Marsa Alam, EGYPT
02.2022 - 12.2023
- Preparing Eastern and Western dessert.
- Heavily involved in restaurant events planning adding flair with creative dessert options.
- Trained junior chefs to improve overall kitchen performance.
- Worked under pressure during peak hours, maintaining quality of desserts served.
- Created visually appealing dessert presentations for enhanced dining experience.
- Produced delicious and attractive biscuits, pastries and pies for customers.
Pastry chef
Munch & Crunch Choclate
Dubai, UAE
04.2007 - 10.2010
- preparing eastern dessert.
- Specialized in chocolate-based desserts satisfying chocoholic diners.
- Participated in food festivals showcasing establishment's specialties.
- Developed new dessert recipes for a unique culinary experience.
- Reduced waste by carefully measuring ingredients and forecasting product needs.
Education
High School Diploma - Business
High School
Egypt 09.1993 - 06.1996
Skills
- Patience and perseverance
- Pastry assembly proficiency
- Special dietary baking
- Savoury pastry making
- Precision baking
- Bread making
- Strong communication
- Handling kitchen tools
- Hygiene and sanitation compliance
Languages
Arabic
Native
English
Upper intermediate
Affiliations
- Reading
Timeline
Pastry chef
National Corporation for Tourism & Hotels
03.2024 - Current
Pastry chef
Sea World Marsa Alam
02.2022 - 12.2023
Pastry chef
Munch & Crunch Choclate
04.2007 - 10.2010
High School Diploma - Business
High School
09.1993 - 06.1996
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