Abdelrahman AHMED Mahmoud
Dubai,UAE
Summary
Seeking the post of Chef Bringing integrity, professionalism, leadership qualities, communication skills, and culinary staff management skills to work and succeed in a dynamic hospitality environment. Looking for a position as Chef utilizing culinary and organizational skills to make an excellent dining experience and add to the taste definition of the hotel. Seeking the role of a Chef where there is an opportunity to make use of exceptional food management skills, gastronomic knowledge, and knowledge of guest services, in addition to excellent organizational skills that please both customers and employers.
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation. Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Sous chef
Masha and the bear's restaurant JBR & Dubai Mall
Dubai, UAE
03.2023 - Current
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Maintained total control to maximise guest satisfaction and team productivity.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Considered seasonal product pricing and availability when developing new dishes.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- following the food watch daily
- Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
- Planned and directed food preparation in fast-paced restaurant environments.
- Followed recipe specifications strictly to produce high volume of food orders.
- Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
Chef de partie
Masha and the bear's restaurant JBR & Dubai Mall
Dubai , UAE
12.2021 - 02.2023
- Supervised and trained junior chefs cook assigned dishes.
- working as a Pizza maker & Russian Dumplings
- Prepared, produced and packed food in tight timescales.
- Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Executed efficient mise en place to facilitate smooth service.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Chef de partie
Lucky spin restaurant
Dubai Marina , UAE
01.2021 - 11.2021
- Maintained clean and tidy food preparation areas.
- Reduced customer complaints by enforcing strict quality control procedures.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Supervised and trained junior chefs cook assigned dishes.
- Prepared, produced and packed food in tight timescales.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
Dami chef de partie
Hyatt Regency hotel
sharm el shaikh, egypt
05.2018 - 04.2021
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
- Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
Kitchen helper
Hilton Long Beach Resort
Hurghada, egypt
05.2013 - 09.2013
- Quality-checked items for quantity and presentation.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Used batch cooking equipment to create multiple meal items at once.
- Monitored storage temperature controls, keeping stored ingredients fresh.
- Cleaned food preparation and storage areas in line with schedule.
Education
High School Diploma -
Al Faiyum Italian Hotel Advanced five years
Fayoum, egypt 04.2010 - 05.2015
Skills
- ICDL ( Word , Excel , Power Point )
- Experience in Asian cuisine ( wox / sushi )
- Experience in Italian cuisine ( pizza / pasta )
- Experience in Russian cuisine
- Food preparation
- Fine-dining expertise
- Menu development
- Kitchen equipment maintenance
- Always smiling, cooperative with my friends at work
- Always motivated and Passionate to work
- Strict and honest in working with the team
- Hard worker
- Working jointly or individually
- Plating
- Staff training
- Staff scheduling
Languages
Arabic
Fluent
English
Advanced
Italian
Beginner
Custom
Egypt
Personal Information
Date of birth: 01/23/95
Certification
* Person in charge
* Basic food hygiene
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Sous chef
Masha and the bear's restaurant JBR & Dubai Mall
03.2023 - Current
Chef de partie
Masha and the bear's restaurant JBR & Dubai Mall
12.2021 - 02.2023
Chef de partie
Lucky spin restaurant
01.2021 - 11.2021
Dami chef de partie
Hyatt Regency hotel
05.2018 - 04.2021
Kitchen helper
Hilton Long Beach Resort
05.2013 - 09.2013
High School Diploma -
Al Faiyum Italian Hotel Advanced five years
04.2010 - 05.2015
* Person in charge
* Basic food hygiene
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