Abdul Hannan Wadood
Cook
Dubai,DU
Summary
Professional culinary expert, well-versed in assisting chefs and contributing to dynamic kitchen teams. Experience includes supporting food preparation and ensuring consistency in dish quality. Known for strong teamwork and adaptability, effectively managing changing needs and contributing to seamless kitchen operations.
Overview
11
11
years of professional experience
Work History
Commis 1 Chef
PF Chang's Mall of the Emirates
Dubai, UAE
04.2021 - 02.2025
- Preparation of food, cooking, quality control, cutting & HACCP
- Maintain daily mis-en-place (MEP) and prepare ingredients
- Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
- Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out
- Ensure the highest standards and consistent quality in the daily preparation
Grill Cook
Nando's Dubai
Dubai, UAE
07.2018 - 02.2021
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Cleaned and maintained kitchen equipment regularly.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Grilled meats and seafood to customer specifications.
Commis 2
Veri Peri Portuguese Dinning
Dubai
12.2016 - 05.2018
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Internship Trainer
Cheeky Joe's Cafe
Pakistan
01.2014 - 02.2015
- Enhanced internship program effectiveness by developing and implementing comprehensive training modules.
- Cultivated natural support in workplace and community for interns with disabilities.
- Developed strong relationships with partnering organizations to secure high-quality internship placements for program participants.
- Attended job orientation with intern and reiterated policies and practices to facilitate successful work experience.
- Improved intern retention rates by creating a supportive and engaging training environment.
Education
Graduate Diploma -
Culinary Arts
Lahore, Pakistan01.2016
Matric - Science
Haveri Lyceum
Lahore, Pakistan01.2012
Skills
- Quality Control
- HACCP
- Food Safety
- Sanitary Food-handling Practices
- Labeling
- FIFO/FEFO Practices
- Temperature Control
- Visual Appeal Assessment
- Portion Control
- Leftover Food Management
Accomplishments
- Achieved Master Grilling Competition 2018 with accuracy and efficiency in Dubai
Timeline
Commis 1 Chef
PF Chang's Mall of the Emirates
04.2021 - 02.2025
Grill Cook
Nando's Dubai
07.2018 - 02.2021
Commis 2
Veri Peri Portuguese Dinning
12.2016 - 05.2018
Internship Trainer
Cheeky Joe's Cafe
01.2014 - 02.2015
Graduate Diploma -
Culinary Arts
Matric - Science
Haveri Lyceum