ABDUL WAHEED
Dubai,UAE
Summary
Dynamic professional with a strong foundation in creativity, leadership, and teamwork. Demonstrates exceptional time management and effective communication skills, complemented by proficiency in MS Office. Committed to leveraging these competencies to drive organisational success and foster collaborative environments.
Overview
12
12
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Intercontinental Dubai Marina
Dubai
05.2025 - Current
- Managed portion control effectively, reducing waste significantly.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Worked closely with senior chefs for menu planning.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Collaborated with other chefs for special events and banquets.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Perfected traditional cooking methods including baking, grilling and braising.
Junior Sous Chef
NAC/Belhasa Hospitality
Dubai, UAE
10.2024 - 05.2025
- Reporting to sous chef and head chef.
- Working in Medetarian, middle East, US, with the french technic cuisine.
- Ordering and purchasing food items.
- Supporting to sous chef and head chef creating new menu ideas.
- Handling food related to guest complaints and guest dietary requests.
- I have good knowledge about doing food cost and food wastage control.
- Regular briefing to the team.
Chef De Partie
Sofitel The Palm Dubai
Dubai, UAE
11.2021 - 09.2024
- Assisted with development of new menu items, researching recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, low levels to support prompt ordering.
- I have good experience in international cuisine.
- I have good knowledge about food costing.
- Reduced costs and losses through regular rotation of fresh food employment of waste-reduction, food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Demi Chef De Partie
Voco Bonnington JLT IHG Group Hotel
Dubai, UAE
01.2019 - 10.2021
- Reporting to sous chef and chef de Partie.
- Ensure that personal hygiene is always up to highest standard.
- Maintain all documentation for food temperature and chiller temperature forms.
- Helping in banquet kitchen as well.
- Observed different kitchen chefs' preparation of sauces, breads, and other Items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Seasoned and marinated cuts of meat, poultry and fish.
Commis Chef
Dusit Thani Hotel Dubai
Dubai, UAE
11.2016 - 12.2019
- Reporting to chef de Partie.
- Making food for Buffett breakfast, lunch, and dinner.
- I have good experience in beef steak cooking.
- Working in hot and cold section.
- I have good experience in Indian cuisine making biryani,grawys,naan bread.
- Seasoned and marinated cuts of meat, poultry and fish.
Commis Chef
Hampshire Plaza Hotel Hyderabad, India
Hyderabad, India
01.2015 - 10.2016
- Helping the chef De partie to making mise en place for daily operation.
- Making salads for Buffett.
Commis Chef
Ohris Banjara Hotel Hyderabad, India
Hyderabad, India
06.2013 - 12.2014
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Enhanced customer satisfaction with timely meal preparation.
- Contributed to food presentation, enhancing visual appeal for diners.
- Organised storage areas for easy access to ingredients during busy periods.
Education
B.com -
OSMANIA UNIVERSITY
01.2010 - 01.2013
CEC - undefined
SIDDHARTHA JUNIOR COLLEGE
01.2008 - 01.2010
Skills
- Creativity
- Leadership
- Teamwork
- Time Management
- MS office
- Effective Communication
Certification
- PIC
- ISO 22000
- Fire Safety
Languages
English
Hindi
Telugu
References
References available upon request.
Timeline
Chef de partie
Intercontinental Dubai Marina
05.2025 - Current
Junior Sous Chef
NAC/Belhasa Hospitality
10.2024 - 05.2025
Chef De Partie
Sofitel The Palm Dubai
11.2021 - 09.2024
Demi Chef De Partie
Voco Bonnington JLT IHG Group Hotel
01.2019 - 10.2021
Commis Chef
Dusit Thani Hotel Dubai
11.2016 - 12.2019
Commis Chef
Hampshire Plaza Hotel Hyderabad, India
01.2015 - 10.2016
Commis Chef
Ohris Banjara Hotel Hyderabad, India
06.2013 - 12.2014
B.com -
OSMANIA UNIVERSITY
01.2010 - 01.2013
CEC - undefined
SIDDHARTHA JUNIOR COLLEGE
01.2008 - 01.2010
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