Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Abdul Kadir Titu

Abdul Kadir Titu

SHARJAH,UNITED ARAB EMIRATES

Summary

Accomplished professional with expertise in Microsoft Office Suite, product knowledge and integration, and customer relationship management systems. Demonstrates strong capabilities in competitor analysis, sales strategy development, and profit and loss analysis. Skilled in financial forecasting, product development, KPI tracking, mentoring and coaching, and delivering exceptional customer service. Committed to leveraging these skills to drive business growth and enhance organisational performance.

Enthusiastic As An Assistant Restaurant Manager with knowledge of resolving customer problems. Works to increase success through effective work strategies and customer service.

Overview

3
3
years of post-secondary education
5
5
years of professional experience

Work history

Assistant Restaurent Manager At KFC

KUWAIT FOOD COMPANY-AMERICANA
Dubai, UNITED ARAB EMIRATES
03.2023 - Current
  • Developed accurate sales forecasts for improved strategic planning.
  • Cultivated strong relationships with clients to secure repeat business.
  • Facilitated staff training, resulting in better customer service.
  • Identified growth opportunities through comprehensive market research.
  • Delivered high-quality products to increase customer satisfaction.
  • Implemented cost reduction measures, reduced overhead expenses.
  • Analysed market trends to inform strategic decision-making processes.
  • Maintained inventory control, reduced stock shortages.
  • Delegated tasks efficiently to maximise productivity.

Restaurant Manager

Aroma Restaurant and Cafe
Chandpur, Chittagong, Bangladesh
03.2021 - 11.2022
  • Oversaw budgeting and financial planning, maintained profitable margins whilst ensuring top-notch service quality.
  • Liaised effectively with all departments, ensured seamless operation flow from kitchen to tables.
  • Conducted regular meetings with staff; communicated updates and received feedback.
  • Monitored stock levels regularly; minimised waste and over-ordering incidents.
  • Maintained high standards of cleanliness within the restaurant premises, upheld reputation of establishment.
  • Trained new team members, enhanced service quality.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly.

Education

HIGHER SECONDARY CERTIFICATE - COMMERCE

Haimchar Government College
BANGLADESH
01.2014 - 12.2016

Skills

  • Microsoft office suite proficiency
  • Product knowledge and integration
  • Customer relationship management systems
  • Competitor analysis
  • Sales strategy development
  • Profit and Loss Analysis
  • Financial Forecasting
  • Product development
  • KPI tracking
  • Mentoring and coaching
  • Customer Service

Languages

English
Fluent

Timeline

Assistant Restaurent Manager At KFC

KUWAIT FOOD COMPANY-AMERICANA
03.2023 - Current

Restaurant Manager

Aroma Restaurant and Cafe
03.2021 - 11.2022

HIGHER SECONDARY CERTIFICATE - COMMERCE

Haimchar Government College
01.2014 - 12.2016
Abdul Kadir Titu