ABED MAHJOUB
Dubai,UAE
Summary
Experienced in food preparation and inventory control, aiming to leverage skills to optimize operational efficiency in a dynamic culinary environment.
Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.
Overview
14
14
years of professional experience
Work history
Brand Chef
Black Spoon Management
, UAE, KSA
04.2024 - Current
- Managing kitchen operations for 8 locations across Dubai, 3 franchise locations in the UAE, and 2 franchise locations in KSA, ensuring consistency and adherence to brand standards
- Oversee kitchen operations to ensure compliance with food safety standards, par levels, and effective stock control
- Design kitchen layouts for new branches to ensure efficient workflow and compliance with food safety standards
- Develop and implement Standard Operating Procedures (SOPs) for all new menu items to maintain consistency and quality
- Manage menu costing and ensure accurate recipe execution and cost management
- Provide training to chefs in charge on new menu items and recipes to uphold brand standards
- Conduct food quality tastings to ensure consistency across all locations and maintain high culinary standards
- Monitor kitchen operations, identify challenges, and implement solutions to optimize efficiency and performance
- Assist in franchise openings, ensuring all operations are up to brand standards.
Research & Development Chef
Epik Foods
10.2023 - Current
- Lead the development and refinement of menus, enhancing brand offerings
- Conduct market research to identify emerging trends and customer preferences
- Provide staff training on new menu updates and offer ongoing support
- Lead operational and business improvement initiatives
- Establish detailed Standard Operating Procedures (SOPs) for new products.
Executive Chef
Kactus Cloud Kitchen
10.2021 - 09.2023
- Managed diverse cuisines including Asian, Italian, Mexican, American, and international salads
- Successfully launched four Lebanese franchise brands in the UAE
- Developed new menus and managed operations for two branches with 25+ employees
- Maintained strong supplier relationships to ensure timely stock management
- Recruited, trained, and managed kitchen staff to uphold quality and efficiency.
Executive Chef
Food District
05.2020 - 09.2021
- Led a kitchen team of 15+ employees, overseeing daily operations and food quality
- Implemented training programs to enhance service quality and staff performance
- Negotiated vendor prices and achieved a 10% savings on the budget
- Developed innovative menus and dishes, increasing sales by 20%
- Ensured compliance with sanitation and food safety regulations.
Production Manager & Head Chef
Husk Cosmopolitan Diner and Central Kitchen
02.2020 - 09.2021
- Managed kitchen operations, ensuring food safety and high-quality standards
- Designed menus aligned with current food trends
- Coordinated catering services for various events and managed kitchen staff
- Sourced premium ingredients to elevate dining experiences.
Executive Chef
Les Caves des Taillevent
11.2017 - 12.2019
- Managed a kitchen team, streamlined operations, and improved revenue through menu revamping
- Designed custom menus for private catering events, enhancing customer satisfaction.
Sous Chef
BEYBQ
06.2017 - 11.2017
- Collaborated with clients to design menus for a variety of events
- Managed live stations, engaging with guests to ensure a positive experience.
Line Cook
PF Chang's
03.2015 - 04.2016
- Prepared and executed orders to meet company standards
- Participated in team training and development initiatives.
Chef de Partie
Cosmos
07.2011 - 03.2015
- Prepared orders in compliance with quality standards
- Collaborated with the head chef to refine and develop new recipes.
Education
Bachelor's Degree - hospitality management and culinary arts
Dekweneh Institute
2012
PIC Certificate Level 2 Award in Food Safety (Boecker) - undefined
Nov 2016
Food Safety -
- L1 Award in Food Safety
Sept 2019
Skills
- Strong time management and organizational skills
- In-depth knowledge of the food service industry
- Proficient in estimating ingredient and supply costs
- Expertise in accommodating dietary requirements and allergies
- Consistently maintains cleanliness and adheres to food safety regulations
- Experienced in delivering training to enhance staff performance
- Food preparation
- Inventory control
Timeline
Brand Chef
Black Spoon Management
04.2024 - Current
Research & Development Chef
Epik Foods
10.2023 - Current
Executive Chef
Kactus Cloud Kitchen
10.2021 - 09.2023
Executive Chef
Food District
05.2020 - 09.2021
Production Manager & Head Chef
Husk Cosmopolitan Diner and Central Kitchen
02.2020 - 09.2021
Executive Chef
Les Caves des Taillevent
11.2017 - 12.2019
Sous Chef
BEYBQ
06.2017 - 11.2017
Line Cook
PF Chang's
03.2015 - 04.2016
Chef de Partie
Cosmos
07.2011 - 03.2015
PIC Certificate Level 2 Award in Food Safety (Boecker) - undefined
Bachelor's Degree - hospitality management and culinary arts
Dekweneh Institute
Food Safety -
- L1 Award in Food Safety
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