Abed Alqader Hamadi
Dubai
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. High-performing Chef offering 19 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
20
20
years of professional experience
Work History
Chef Assistant
Alshahbaa Restaurant
02.2014 - 05.2022
- Followed recipes and instructions to achieve quality and presentation standards.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Replenished food and ingredients supplies to meet service demand.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Chef Assistant
Sabah W Massa
09.2011 - 08.2013
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- preparing shawerma and servicing on the line
Chef De Partie
Dixie Chiken
05.2007 - 03.2010
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- gharbe snakck im preparing all food and we will give a good taste and good quality
Chef De Partie
Shawerma Anas In Syria Almaydan
01.2002 - 03.2005
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- preparing shawerma and clean the chiken and also meat
- and preparing lebanon saj bread
Skills
- Food Spoilage Prevention
- Quality Assurance
- Chef Support
- Recipe Development
- Menu Supervision
- Food preparation
- Food presentation
- Recipe execution
Accomplishments
- Resolved product issue through consumer testing.
Languages
Arabic
Bilingual or Proficient (C2)
English
Elementary (A2)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef Assistant - Alshahbaa Restaurant
02.2014 - 05.2022
Chef Assistant - Sabah W Massa
09.2011 - 08.2013
Chef De Partie - Dixie Chiken
05.2007 - 03.2010
Chef De Partie - Shawerma Anas In Syria Almaydan
01.2002 - 03.2005
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