ABHIJEET DASS
Dubai,UAE
Summary
Experienced culinary professional focused on delivering high-quality dishes and maintaining kitchen efficiency, with expertise in Indian, Western, and Arabic cuisine. Skilled in various cooking techniques, ingredient preparation, menu planning, recipe modification, food cost analysis, and inventory management, ensuring consistent excellence in meal presentation and profitability. Capable of fostering teamwork in fast-paced environments while adhering to strict health and safety standards.
Overview
10
10
years of professional experience
1
1
Certification
Work history
Demi Chef de Partie
Aloft Marriott International
Dubai, UAE
01.2024 - 07.2025
- Managed all-day dining kitchen operations, handling multiple sections with precision and efficiency.
- Achieved employees of the month award once and received two nominations, showcasing outstanding contributions and commitment to excellence.
- Contributed to outdoor catering operations, handling food preparation, logistics, and event coordination.
- Successfully managed large-scale banquets for over 300 guests, ensuring seamless execution and exceptional service
- Leads and supervise the team during regular operations as well as special events.
- Overlooks the quality standards and waste management in the operations.
- Guides the team in preparing to-do-list, organizing and planning for the service period.
Demi Chef de Partie
Said dal 1923
Riyadh, Saudi Arabia
12.2022 - 12.2023
- Key member of pre-opening team and contributing to successful launch and setup of kitchen operations.
- Gained expertise in traditional Italian cuisine, mastering classic dishes and presentation techniques.
- Created and implemented a detailed training program for commis and new team members.
- Maintained stocks and controlled wastage without compromising the standards of product and service.
- Trained junior staff members to improve overall team performance.
- Developed new recipes, resulting in diverse menu options.
- Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
Chef de Partie
Trident (The Oberoi Hotels and Resorts)
Agra
09.2022 - 11.2022
- Ensured adequacy of supplies at all times.
- Trained the team members regarding the Standard operating procedures of organization.
- Improved the quality and presentation of dishes.
- Ensured adherence to all relevant health, safety and hygiene standards.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Improved presentation of dishes by incorporating innovative plating techniques.
Commis
Trident (The Oberoi Hotels and Resorts)
Agra
09.2019 - 08.2022
- Mise-en-place and preparation of ala carte menu items.
- Assisted the chef in preparing lunch and dinner buffets.
- Prepared food according to recipes and quality standards.
- Handled night shift, setting up and preparing breakfast buffet along with Ala-Carte orders.
Industrial Trainee
The Lalit
Chandigarh, India
01.2018 - 05.2018
- Worked in all four major departments
- Communicated effectively with colleagues to address any arising concerns promptly.
- Maintained cleanliness, enhancing the work environment.
- Collaborated with team members to ensure smooth operations daily.
- Observed machine operations closely, identified potential faults early on.
Vocational trainee
The Sunbeam Premium
Chandigarh, India
06.2015 - 07.2015
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
Education
Bachelor's degree - Hotel Management and Catering Technology
Chandigarh Group of Colleges
Mohali, PunjabSkills
- MS Excel
- Food cost analysis
- Menu innovation
- Multicultural cuisine understanding
- Recipe modification
- Food safety regulations awareness
- Menu planning
Certification
Supervisor development program by the Oberoi Group of Hotel and resort
Languages
Hindi, Punjab
Native
English
Upper intermediate
B2
Timeline
Demi Chef de Partie
Aloft Marriott International
01.2024 - 07.2025
Demi Chef de Partie
Said dal 1923
12.2022 - 12.2023
Chef de Partie
Trident (The Oberoi Hotels and Resorts)
09.2022 - 11.2022
Commis
Trident (The Oberoi Hotels and Resorts)
09.2019 - 08.2022
Industrial Trainee
The Lalit
01.2018 - 05.2018
Vocational trainee
The Sunbeam Premium
06.2015 - 07.2015
Bachelor's degree - Hotel Management and Catering Technology
Chandigarh Group of Colleges
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