Restaurant management professional with extensive experience leading high-performing hospitality teams. Develops staff to maximise establishment potential. Motivated to enhance profits and continuously improve service delivery.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Assistant Restaurant and Bar Manager
Centara Mirage Beach Resort
Dubai Island, Dubai
09.2021 - Current
Effectively managed payroll and HR processes, including paperwork completion for new hires and terminations.
Quickly identified problem situations, skillfully resolving incidents to maintain satisfaction of involved parties.
Delivered in-depth training to customer-facing staff, promoting strong service performance.
Built loyal customer base by creating welcoming environment with top quality service.
Collaborated with chefs to plan and implement fresh, innovative menus, driving restaurant footfall and sales.
In Room Dining Supervisor
Dusit Thani
Abu Dhabi, UAE
01.2021 - 08.2021
Owned operational standards and consistent achievement of periodic restaurant targets, including customer satisfaction rates and food waste reduction
Assisted management in conducting annual staff appraisals with team members working within area of responsibility
Provided administrative support to upper management through inventory reporting and payroll management
Trained all new joiners in food regulatory compliance and company standards by delivering on-the-job and mandatory training.
Acting Floor Supervisor
Four Points By Sheraton
Dubai
01.2018 - 01.2021
Successfully managed floor service of 5 outlets including Room service/ Sports bar/Italian restaurant / Indian specialty restaurant /Ird
Consistently improved product knowledge of floor staff by conducting engaging menu classes and taste panels
Supervised service delivery, promptly responding to guests in need of service, earning positive guest feedback.
Captain
Marriott Hotels
Ajman
01.2015 - 10.2017
Delivered quality service by providing warm and welcoming environment
Guided guests through menus while demonstrating detailed knowledge of dishes and ingredients
Followed checklists for shift start and end to help with smooth transitions.