Hamstech Creative Education
from 3-Month Bakery Course
2022.01
Hi, I’m
Abhinav Kumar
Hyderabad
Summary
Motivated and dedicated culinary intern with hands-on experience in the kitchen environment. Adept at contributing to various kitchen operations, with a focus on pastry and buffet services. Eager to learn and adapt to new challenges, demonstrating excellent teamwork, and a commitment to maintaining high standards of food preparation and hygiene. Seeking an opportunity to further enhance skills and contribute to the success of a dynamic culinary team.
Work history
Maritim Crystal Beach HotelMauritius
Internship
10 2022 - 03 2023
Job overview
- Prefix>Duration: 6 months
- Pastry Intern - General duties and contributions, including hands-on experience in the kitchen
Al Raha Beach HotelAbu Dhabi
Internship
10 2023 - Current
Job overview
- intern in Sevilla restaurant from date oct 27 2023
- Cold kitchen from date apr 7 2024
- Responsibility;
- To ensure with chef in charge to prepare food as per guidelines.
- checking the date labels.
- doing the buffet setup with chef.
- Mentioning the haccp records
Education
Deepthi Institute of Hotel Management
1st Year Diploma
2019.01
Sun International Institute for Tourism and Hotel Management
2nd Year Diploma
2020.01
Hamstech Creative Education
from 3-Month Bakery Course
2022.01
Skills
- Cutting
- Food Hygiene
- Handling Pressure
- Teamwork
Additional Information
Thank you for considering my application. I am enthusiastic about the opportunity to contribute to a dynamic culinary environment and am eager to further discuss how my skills and experiences align with your team's needs.
Languages
English
Upper intermediate
B2
Timeline
Sun International Institute for Tourism and Hotel Management
2nd Year Diploma
2020.01
Deepthi Institute of Hotel Management
1st Year Diploma
2019.01
Internship
Maritim Crystal Beach Hotel
10 2022 - 03 2023
Internship
Al Raha Beach Hotel
10 2023 - Current