Abhinay Shrivatsa
Dubai
Summary
Junior sous chef with strong foundation in culinary techniques and kitchen management. Skilled in consistent food preparation, station readiness, and food quality standards. Experienced collaborating with kitchen teams to maintain fast, organized service.
Overview
9
9
years of professional experience
Work history
Junior sous chef
Jumeirah beach hotel
Dubai, Uae
2025.12 - Current
- Trained junior staff members to improve their culinary skills and knowledge.
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
- Developed new menu items for enhanced customer satisfaction.
Chef de partie
Jumeirah beach hotel
Dubai, Dubai
2024.12 - 2025.12
- Maintained inventory control without compromising on food quality or taste.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Collaborated with other chefs for special events and banquets.
- Assisted head chef in delivering quality dishes within tight deadlines.
Chef de partie
Palazzo versace dubai
Dubai, UAE
2024.03 - 2024.12
- Followed health and safety procedures for safe food storage and reduced spoilage.
- Maintained clean, tidy food preparation areas to support hygiene standards.
- Checked freezers and refrigerators to confirm correct storage temperatures.
- Supervised and trained junior chefs for assigned dishes during service.
Demi chef de partie
Palazzo Versace dubai
Dubai
2023.11 - 2024.03
- Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessarily.
- Maintained clean and tidy food preparation areas.
- Checked freezers and refrigerators to verify correct storage and temperatures.
Commi 1
Palazzo Versace dubai
Dubai
2022.09 - 2023.11
- Was working in the pizza section.
- Cleaning and keeping the area clean.
- Recording and following the HACCP.
- Follow the recipe given by the senior chef.
Commi 1
Ja hotels and resorts ( The ocean view hotel, JBR)
Dubai
2021.09 - 2022.09
- Meeting and talking to guests and arranging food according to their preferences.
- I used to check the temperature of the food and its proper cooking.
- Checking labels in the kitchen and properly tagging each food item.
- Receiving, Properly Washing, and Storing Vegetables.
Commis 2
Ja hotels and resorts ( The ocean view hotel, Jbr)
Dubai
2021.01 - 2021.09
Commi chef
JW Marriott Chandigarh
Chandigarh , India
2020.01 - 2021.01
Job training
Courtyard by Marriott, Agra, India
Agra, India
2019.01 - 2019.07
Industrial trainee
Seven seas hotel New Delhi
New Delhi , India
2017.06 - 2017.12
Education
Masters in culinary arts -
Le cordon blu
Bachelor degree in hotel management -
Kurukshtera university
Skills
- Food storage
- Food hygiene
- Safe food handling
- Food preparation
- Just In Time stock control
- Menu design
- Inventory oversight
- Utensils knowledge
- Food allergy understanding
- Sanitation management
Timeline
Junior sous chef
Jumeirah beach hotel
2025.12 - Current
Chef de partie
Jumeirah beach hotel
2024.12 - 2025.12
Chef de partie
Palazzo versace dubai
2024.03 - 2024.12
Demi chef de partie
Palazzo Versace dubai
2023.11 - 2024.03
Commi 1
Palazzo Versace dubai
2022.09 - 2023.11
Commi 1
Ja hotels and resorts ( The ocean view hotel, JBR)
2021.09 - 2022.09
Commis 2
Ja hotels and resorts ( The ocean view hotel, Jbr)
2021.01 - 2021.09
Commi chef
JW Marriott Chandigarh
2020.01 - 2021.01
Job training
Courtyard by Marriott, Agra, India
2019.01 - 2019.07
Industrial trainee
Seven seas hotel New Delhi
2017.06 - 2017.12
Masters in culinary arts -
Le cordon blu
Bachelor degree in hotel management -
Kurukshtera university