Hi, I’m
Abhishek Singh
Abu Dhabi,AZ
Summary
Adept at optimizing workflows and enhancing food quality, my tenure at Yosh Hospitality LLC honed my skills in meal preparation and team management. Leveraging high hygienic standards and advanced cooking techniques, I significantly improved guest satisfaction. My background includes mastering menu planning and food safety, underscoring my commitment to excellence in culinary operations.
Overview
3
years of professional experience
1
Certification
Work History
Yosh Hospitallity LLC
1st Commis Chef
11.2023 - Current
Job overview
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Collaborated with staff members to create meals for large banquets.
- Modernized work processes to reduce guest wait times and boost daily output.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Rotated through all prep stations to learn different techniques.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
- Participated in food tastings and taste tests.
ADNH Compass
Kitchen Operational Trainnie
11.2022 - Current
Hotel Taj Santacruz
On Job Trainee
02.2022 - 08.2022
Education
International Center of Culinary ArtAbu Dhabi, United Arab Emirates
Advance Cookery Level 2 Deploma from Culinary Arts
02.2024
SIHMCTINDIA
Bachelor of Science from Hotel Management
10.2022
Skills
- High hygienic standards
- Menu Planning
- Meal Preparation
- Measuring and portioning
- Sanitation
- Recipe Development
- Basic cooking methods
- Food presentation
- Cooking techniques
- Stock Rotation
- Cleanliness and sanitation
- Portion Control
- Bulk Food Preparation
- Food Safety
- Cost Control
- Food Prep Planning
- Workflow Optimization
- Safe Food Handling
- Time Management
Certification
City & Guids
Timeline
1st Commis Chef
Yosh Hospitallity LLC
11.2023 - Current
Kitchen Operational Trainnie
ADNH Compass
11.2022 - Current
On Job Trainee
Hotel Taj Santacruz
02.2022 - 08.2022
International Center of Culinary Art
Advance Cookery Level 2 Deploma from Culinary Arts
SIHMCT
Bachelor of Science from Hotel Management
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