Abhishek Singh
Abu Dhabi,Abu Dhabi
Summary
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication. Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe foodhandling. Excels in fast-paced and quality-focused tasks.
Overview
2
2
Languages
1
1
Certification
4
4
years of post-secondary education
4
4
years of professional experience
Work history
Commis chef
Yosh Hospitality LLC
abu dhabi, Abu Dhabi
2023.11 - Current
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Controlled and minimised food waste.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Quality-checked items for quantity and presentation.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Stored foodstuffs and ingredients in established manner.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
Kitchen operational trainee
ADNH COMPASS
Dubai, Dubai
2022.11 - 2024.10
On job trainee
TAJ Sntacruz Mumbai
Mumbai, Mumbai
2024.02 - 2024.08
Education
Diploma of Education - Culinary Art
International center of culinary arts
Abu Dhabi 2023.11 - 2024.01
Bachelor of hotel management - Hospitality
SIHMCT
India 2018.07 - 2022.08
Skills
- Food preparation
- Health and Safety Compliance
- Calm under pressure
- Meal preparation
- Quality Assurance
- Food hygiene procedures
Languages
English
Advanced
Hindi
Fluent
Affiliations
- cooking
- billiards
- attending food exibitions
- travelling
Certification
city and guilds
Timeline
On job trainee
TAJ Sntacruz Mumbai
2024.02 - 2024.08
Commis chef
Yosh Hospitality LLC
2023.11 - Current
Diploma of Education - Culinary Art
International center of culinary arts
2023.11 - 2024.01
Kitchen operational trainee
ADNH COMPASS
2022.11 - 2024.10
Bachelor of hotel management - Hospitality
SIHMCT
2018.07 - 2022.08