Abin Nakarmi
Dubai
Summary
Dynamic Chef De Partie with over three years of progressive culinary experience in diverse restaurant environments. Demonstrated expertise in culinary techniques, effective communication, and teamwork under pressure. Skilled in maintaining high standards of quality assurance while consistently delivering exceptional dishes. Committed to ongoing professional development, aiming to enhance culinary skills and explore various cuisines, with aspirations for leadership roles in the culinary field. Passionate about contributing to the success of a prestigious establishment through creativity and dedication.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Emirates Leisure Retail
11.2021 - Current
- Serving as a Chef De Partie at Emirates Leisure Retail involves managing a specific kitchen section while ensuring the timely preparation of high-quality dishes
- This role demands a keen attention to detail and a commitment to culinary excellence
- Responsibilities include collaborating with the kitchen team to innovate menu items and uphold strict food safety standards
- Additionally, mentoring junior chefs and maintaining a clean and organized kitchen environment are crucial aspects of this position
- The focus remains on delivering exceptional dining experiences through meticulous preparation and presentation
- Overseeing dish preparation and presentation in a designated kitchen section
- Collaborating with the culinary team to create and enhance menu offerings
- Enforcing food safety and sanitation practices for a hygienic kitchen
- Training junior staff to uphold high culinary standards
- Managing inventory and ensuring efficient kitchen operations
Commi II
Hard Rock Cafe
08.2020 - 10.2021
- In the role of Commi II at Hard Rock Cafe, responsibilities included assisting in the preparation and presentation of a diverse menu
- This position required a strong ability to work under pressure while ensuring that all dishes met the restaurant's high standards
- Tasks involved working alongside experienced chefs to refine culinary skills and contribute to a collaborative kitchen environment
- Maintaining cleanliness and organization in the kitchen was paramount, as well as helping with inventory management and food safety practices
- This role provided invaluable experience in a fast-paced culinary setting
- Assisting in the preparation and presentation of a varied menu
- Working under pressure to ensure timely service and quality
- Collaborating with senior chefs to enhance culinary skills
- Maintaining kitchen cleanliness and organization
- Supporting inventory management and adhering to food safety standards
Commi III
HWH LLC
06.2019 - 08.2020
- As a Commi III at HWH LLC, the focus was on supporting kitchen operations through food preparation and assisting with cooking tasks
- This entry-level position provided the opportunity to learn essential culinary techniques and understand the dynamics of a professional kitchen
- Responsibilities included maintaining cleanliness, organization, and proper food storage
- Collaboration with the kitchen team was key to ensuring that all dishes were prepared to the highest standards
- This role laid the groundwork for future culinary growth and development
- Supporting kitchen operations through food preparation and cooking
- Learning essential culinary techniques and kitchen dynamics
- Maintaining cleanliness and organization in the kitchen
- Ensuring proper food storage and safety practices
- Collaborating with the team for high-quality dish preparation
Assistant Sushi Chef
Sashimi Japanese Steakhouse and Sushi
02.2016 - 09.2018
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Education
Diploma - Culinary Arts
IHM College of Culinary Arts
04.2019
Associate's degree - computer science
University of Arkansas
11.2017
Skills
- Culinary techniques
- Food safety
- Team collaboration
- Menu development
- Kitchen management
- Quality assurance
- Kitchen organization
- Knife skills
- Indian and Oriental Cuisine
- British Pub Grub
- Italian Cuisine
Languages
English
Advanced (C1)
Hindi
Advanced (C1)
Nepali
Bilingual or Proficient (C2)
Timeline
Chef De Partie
Emirates Leisure Retail
11.2021 - Current
Commi II
Hard Rock Cafe
08.2020 - 10.2021
Commi III
HWH LLC
06.2019 - 08.2020
Assistant Sushi Chef
Sashimi Japanese Steakhouse and Sushi
02.2016 - 09.2018
Associate's degree - computer science
University of Arkansas
Diploma - Culinary Arts
IHM College of Culinary Arts
Similar Profiles
KARIUKI GITHUKARIUKI GITHU
Food and Beverage Manager at Emirates Leisure Retail (Emirates Group Dubai UAE))Food and Beverage Manager at Emirates Leisure Retail (Emirates Group Dubai UAE))
Mehakdeep RaiMehakdeep Rai
FOH Staff Member at Emirates Leisure RetailFOH Staff Member at Emirates Leisure Retail
Jack GiufreJack Giufre
Food and Beverage Attendant at Emirates Leisure RetailFood and Beverage Attendant at Emirates Leisure Retail