Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Training
Personal Information
Accomplishments
Languages
Timeline
Generic
ABOLADE AYOBAMI AMODU

ABOLADE AYOBAMI AMODU

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over Number years of experience in busy, high-end restaurant environments.

Overview

4
4
years of professional experience

Work History

Commis Chef

Kuwait Food Company (Americana)
02.2021 - Current


  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Placed orders to restock items before supplies ran out.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Participated in food tastings and taste tests.
  • Utilized culinary techniques to create visually appealing dishes.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.
  • Maintained well-organized mise en place to keep work consistent.
  • Monitored food production to verify quality and consistency.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Disciplined and dedicated to meeting high-quality standards.

Education

Bachelor Of Science - Accounting

Lagos State University
Lagos Nigeria
05.2019

Skills

  • Recipe execution
  • Sanitation
  • Food presentation
  • Basic cooking methods
  • High hygienic standards
  • Stock control
  • Cooking techniques
  • Cleanliness and sanitation
  • Kitchen assistance
  • Hygiene practices
  • Ordering and receiving
  • Menu development
  • Pantry restocking
  • Staff Management

References

Available upon request.

Hobbies and Interests

  • Travelling
  • Painting
  • Exploring new places

Training


  • Team collaboration
  • Communication Skills
  • Computer Skills

Personal Information

  • Passport Number: A13111930
  • Date of Birth: 03/30/94
  • Nationality: Nigerian
  • Marital Status: Single

Accomplishments

  • Resolved product issue through consumer testing.
  • Achieved Result through effectively helping with Task.
  • Achieved Result by completing Task with accuracy and efficiency.

Languages

English
Advanced (C1)

Timeline

Commis Chef

Kuwait Food Company (Americana)
02.2021 - Current

Bachelor Of Science - Accounting

Lagos State University
ABOLADE AYOBAMI AMODU