Overview
Work History
Education
Skills
Certification
Timeline
OperationsManager
Abubakr  Ulugbekov

Abubakr Ulugbekov

Assistant Restaurant Manager
Abu Dhabi

Overview

6
6
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
4
4
Languages

Work History

Ep Club Supervisor/Assistant Manager

Mandarin Oriental Emirates Palace
Abu Dhabi
10.2022 - Current
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Achieved results by working with staff to meet established targets.
  • Maintained compliance with company policies, objectives, and communication goals.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Private Supervisor

Club Prive By Rixos Saadiyat Island
Abu Dhabi
10.2021 - 10.2022
  • Achieved results by working with staff to meet established targets.
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
  • Developed and implemented customer service policies to enhance satisfaction.
  • Evaluated staff performance and provided coaching to address inefficiencies.

F&B Supervisor

SihamCo Zodiac Restaurant
Riyadh
01.2020 - 08.2021
  • Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
  • Maintained stock levels of cups, lids, straws, and condiments throughout shift.
  • Trained new staff members on company policies and procedures.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

Team Leader

Huqqa The Market Restaurant
Muscat
07.2018 - 01.2020
  • Conducted training and mentored team members to promote productivity and commitment to friendly service.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
  • Mentored and guided employees to foster proper completion of assigned duties.

Restaurant Waiter

Vinpearl River Front Da Nang
Da Nang
06.2017 - 06.2018
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.

Education

Becholor Degree - Electrical, Electronics And Communications Engineering

Ferghana Polytechnic Institute
Uzbekistan
08.2013 - 05.2017

Skills

Priority management

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Certification

Food safety 1 certificate

Timeline

Driving licence B

04-2023

Ep Club Supervisor/Assistant Manager

Mandarin Oriental Emirates Palace
10.2022 - Current

Food safety 2 certificate

08-2022

Private Supervisor

Club Prive By Rixos Saadiyat Island
10.2021 - 10.2022

Food safety 1 certificate

08-2021

F&B Supervisor

SihamCo Zodiac Restaurant
01.2020 - 08.2021

Team Leader

Huqqa The Market Restaurant
07.2018 - 01.2020

Restaurant Waiter

Vinpearl River Front Da Nang
06.2017 - 06.2018

Becholor Degree - Electrical, Electronics And Communications Engineering

Ferghana Polytechnic Institute
08.2013 - 05.2017
Abubakr Ulugbekov Assistant Restaurant Manager