READING
ADISH ALIYOTT
Waiter
ABU DHABI
Summary
Driven Dispatcher Cum Waiter with excellent leadership and problem-solving abilities. Highly organized and proactive with solid understanding of scheduling actions, adjusting routes and prioritizing issues. Dedicated to efficiency and reliability in personal work and collaborative projects. Organized with experience in estaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
4
4
Languages
Work History
Dispatch Supervisor
LEZZETTI CATERING
ABU DHABI
05.2022 - Current
- Modernized communications systems to improve productivity, reliability and efficiency.
- Maintained updated and detailed records of calls in physical and electronic database.
- Implemented schedule and policy changes and collaborated with management to formulate new policies, procedures, and goals.
- Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
- Maintained professional relationship with shippers, receivers and drivers to increase trust, reliability and rapport.
- Optimized routes through careful planning, realizing cost savings of $[Amount] for company.
Food and Beverage Server
NOVOTEL
AHMEDABAD
11.2018 - 10.2019
- Greeted guests warmly to foster welcoming environment.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
- Maintained up-to-date knowledge of menu options, specialties, and menu deviations to accurately relay information to guests.
- Entered orders accurately to produce finalized checks and attain correct payments from guests.
- Addressed and handled customer complaints in polite and professional manner.
- Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.
Education
High School Diploma -
GGVHSS FEROKE
INDIA 07.2011 - 04.2013
Bachelor of Science -
ORIENTAL COLLEGE OF HOTEL MANAGEMENT
INDIA 07.2016 - 04.2019
Skills
Attendance documentation
Positive communication skills
Records Maintenance
Transportation coordination
Updating logs
Service coordination
Schedule Management
Customer Relations
Guest relations management
Wine knowledge
Guest seating arrangements
Daily specials memorization
Dining area maintenance
Tableside Service
Banquet coordination
Menu presentation
Food station setup
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 15 staff members.
- Selected to serve notable VIP guests for major private events.
- Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
- Customer Relations - Earned highest marks for customer satisfaction, company-wide.
Interests
CYCLING
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Dispatch Supervisor
LEZZETTI CATERING
05.2022 - Current
Food and Beverage Server
NOVOTEL
11.2018 - 10.2019
Bachelor of Science -
ORIENTAL COLLEGE OF HOTEL MANAGEMENT
07.2016 - 04.2019
High School Diploma -
GGVHSS FEROKE
07.2011 - 04.2013