Summary
Overview
Work History
Education
Skills
References
Summary
Timeline
Generic
Adrián Hinojosa Hans

Adrián Hinojosa Hans

Dubai

Summary

EXPERIENCED CHEF WITH 10+ YEARS OF CULINARY EXPERIENCE IN VARIOUS STYLES OF CUISINE AND RESTAURANTS. ADEPT IN MENU PLANNING AND RPEPARATION, PROCESS STABLISHMENT, QUALITY ASSURANCE AND FOOD PRESENTATION CUSTOMER SERVICE AND INTERPRETER WITH 2+ YEARS EXPERIENCE PROVIDING INTERPRETATION SERVICES IN SPANISH AND ENGLISH.

Overview

14
14
years of professional experience

Work History

Executive Chef

BURGER BOY
11.2022 - 02.2023
  • Developed unique burger recipes to enhance menu diversity.
  • Managed kitchen staff to ensure efficient food preparation processes.
  • Trained new chefs on food safety and quality standards.
  • Oversaw inventory management to maintain stock levels and freshness.

Sous Chef

CAFÉ A BISTRO
Lima
05.2021 - 11.2022
  • Assisted in menu planning and development for seasonal offerings.
  • Supervised kitchen staff to ensure efficient workflow and food quality.
  • Trained new team members on kitchen procedures and safety protocols.
  • Collaborated with front-of-house staff to coordinate service timing and presentation.
  • Implemented food safety practices to comply with health regulations and standards.

Night Shift Manager

McDonald´s
Devils Lake
02.2016 - 10.2016
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked with cross-functional teams to achieve goals.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Achieved cost-savings by developing functional solutions to problems.

Itamae

Mr. Sushi
Lima
04.2013 - 11.2015
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • In charge of overseeing marine products and checking quality.
  • Exceeded customer satisfaction by finding creative solutions to problems.

Itamae

Edo Sushibar
Lima
07.2011 - 02.2012
  • Completed day-to-day duties accurately and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

Junior Chef de Partie

Segundo Muelle
Lima
02.2009 - 04.2011
  • Prepared high-quality dishes following Segundo Muelle's established recipes and standards.
  • Collaborated with team members to ensure efficient food preparation and service.
  • Monitored inventory levels and assisted in ordering supplies as needed.
  • Trained new kitchen staff on proper cooking techniques and safety protocols.

Education

MUSIC PRODUCTION AND INSTRUMENT -

UPC
LIMA
08.2016

HIGH CUISINE -

USIL, ESCUELA DE CHEFS
LIMA
10.2011

Skills

  • Recipe development
  • Food safety management
  • Inventory control
  • Menu planning
  • Staff training
  • Kitchen operations

References

  • CHEF ASHTON MULLIKIN, CAFÉ A BISTRO, +51 986 713 933
  • CHEF JAVIER MIYASATO, BURGER BOY, +51 983 531 434
  • CHEF LUIS LUYO, BURGER BOY, +51 998 251 953
  • OPS LEAD JOSE HUILLCAPOMA, STAFF BOOM, +51 927 303 348

Summary

EXPERIENCED CHEF WITH 10+ YEARS OF CULINARY EXPERIENCE IN VARIOUS STYLES OF CUISINE AND RESTAURANTS. ADEPT IN MENU PLANNING AND PREPARATION, PROCESS ESTABLISHMENT, QUALITY ASSURANCE AND FOOD PRESENTATION., CUSTOMER SERVICE AND INTERPRETER WITH 2+ YEARS EXPERIENCE PROVIDING INTERPRETATION SERVICES IN SPANISH AND ENGLISH. SKILLED IN CAR INSURANCE FIRST NOTICE OF LOSS AND CLIENT RELATIONS.

Timeline

Executive Chef

BURGER BOY
11.2022 - 02.2023

Sous Chef

CAFÉ A BISTRO
05.2021 - 11.2022

Night Shift Manager

McDonald´s
02.2016 - 10.2016

Itamae

Mr. Sushi
04.2013 - 11.2015

Itamae

Edo Sushibar
07.2011 - 02.2012

Junior Chef de Partie

Segundo Muelle
02.2009 - 04.2011

MUSIC PRODUCTION AND INSTRUMENT -

UPC

HIGH CUISINE -

USIL, ESCUELA DE CHEFS

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