Summary
Overview
Work History
Education
Skills
Timeline
Generic
Adukkadan Prathik Nair

Adukkadan Prathik Nair

Payyanur

Summary

Over ten years of experience enhancing business performance and reputation through effective hospitality leadership and strategic marketing. Proven ability to mentor and motivate teams, resulting in exceptional customer experiences. Expertise in logistical planning and supply management, complemented by a strong background in record-keeping and inventory control. Resourceful and results-driven professional focused on delivering measurable outcomes.

Overview

11
11
years of professional experience

Work History

Kitchen Manager

Hookha Place
Dubai
05.2023 - 04.2025
  • Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
  • Ensured compliance with health and safety regulations.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Purchasing Supervisor

Philotimos
Abu Dhabi
09.2021 - 05.2023
  • Developed strong relationships with vendors, negotiating cost effective agreements for the purchase of materials, supplies, and equipment.
  • Performed market research to identify competitive pricing for products and services in order to obtain the best value for company purchases.
  • Evaluated vendor proposals for quality assurance purposes before awarding contracts.
  • Investigated any discrepancies between invoices received from vendors compared against expected quantities or prices agreed upon previously.
  • Maintained accurate records of all purchases made by the organization including invoices, receipts, documents related to payment or returns and exchanges.

Store Manager

The Project Chaiwala
Dubai
02.2021 - 09.2021
  • Ensured compliance with safety regulations and company policies.
  • Monitored inventory levels and placed orders to restock shelves.
  • Developed strategies to maximize sales and profitability.
  • Identified opportunities for cost savings through waste reduction initiatives.
  • Prepared monthly reports on sales figures, expenses, profits.
  • Maintained accurate records of employee performance reviews.

Restaurant Supervisor

Zafran Indian Bistro
Riyadh
09.2016 - 10.2019

Waiter

Le Méridien Mahabaleshwar Resort & Spa
Pune
06.2015 - 08.2016

Waiter

The Raviz Ashtamudi
Kerala
08.2014 - 01.2015

Trainee

The Westin Pune Koregaon Park
Pune
12.2013 - 05.2014

Education

Associate Degree - Hotel Management and Tourism

Munnar Catering College
Munnar, Kerala
06.2014

High School - Science Group

Kenderiya Vidyalaya
Pune, India
05.2009

Skills

  • Business administration
  • Operations management
  • Inventory planning
  • Multi-tasking
  • Verbal and written communication
  • Inventory control
  • Kitchen management
  • Health compliance

Timeline

Kitchen Manager

Hookha Place
05.2023 - 04.2025

Purchasing Supervisor

Philotimos
09.2021 - 05.2023

Store Manager

The Project Chaiwala
02.2021 - 09.2021

Restaurant Supervisor

Zafran Indian Bistro
09.2016 - 10.2019

Waiter

Le Méridien Mahabaleshwar Resort & Spa
06.2015 - 08.2016

Waiter

The Raviz Ashtamudi
08.2014 - 01.2015

Trainee

The Westin Pune Koregaon Park
12.2013 - 05.2014

Associate Degree - Hotel Management and Tourism

Munnar Catering College

High School - Science Group

Kenderiya Vidyalaya

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Adukkadan Prathik Nair