Summary
Overview
Work History
Education
Skills
Timeline
Generic

AFTAB ANSARI

ABU DHABI

Summary

Hardworking Site Supervisor knowledgeable about Catering & Laundry operations. Versed in project, team and inventory management. Streamlines workflow and optimizes processes for maximum productivity. Resourceful Site Supervisor tenacious about keeping operations on-schedule and on-budget. Successful at coordinating diverse resources and satisfying tough clients according to demanding timelines.

Overview

7
7
years of professional experience

Work History

Catering & Laundry-Site Supervisor

National Corporation For Tourism And Hotels
11.2023 - Current
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Contributed to sales growth by upselling products and services based on individual customer requirements.
  • Conducted regular quality assurance checks on interactions with customers to ensure agents were meeting established guidelines and standards for service excellence.
  • Collaborated with team members to develop best practices for consistent customer service delivery.
  • Maintained detailed records of customer interactions, ensuring proper follow-up and resolution of issues.
  • Implemented feedback loops that encouraged continuous improvement among team members by sharing insights about exceptional service delivery techniques.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Participated in cross-functional initiatives aimed at enhancing overall business operations and customer satisfaction levels.

Catering & Laundry - Supervisor

Social Welfare Catering, Khimji Ramdas L.L.C
07.2017 - 05.2023
  • Optimized scheduling of staff shifts to maintain optimal workflow during peak hours.
  • Boosted employee morale by fostering a positive work environment conducive to open communication and teamwork.
  • Introduced a systemized approach to sorting items based on fabric type and color that led to a decrease in damaged clothes.
  • Collaborated with housekeeping team to coordinate linen supply for guest rooms and public areas.
  • Mentored new employees in proper laundry procedures, leading to increased overall performance levels.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Contributed to inventory management by monitoring stock levels.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Served food and beverages promptly with focused attention to customer needs.

Education

Advance Diploma in Store Management - Store Management

NATIONAL COUNCIL OF TRAINING ACADEMY
Malda West Bengal
12.2021

Diploma in Computer Applications & Tally ERP - Computer Applications

BIRSA COMPANION COMPUTER EDUCATION CENTRE
BERMO JHARKHAND
12.2014

S.S.C PASSED - SSC

R B +2 HIGH SCHOOL
BERMO JHARKHAN
09.2012

Skills

  • Security management
  • Facility Inspection
  • Personnel Oversight
  • Inventory procurement
  • Project Coordination
  • Contract Management
  • Operations Management
  • Technical knowledge
  • Safety assessment
  • Environmental awareness
  • Site coordination
  • Team Supervision
  • Staff Management
  • Inventory purchasing
  • Quality Assurance
  • Business Development
  • Strategic Planning
  • Compliance Monitoring
  • Safety awareness
  • Material Procurement
  • Team Leadership
  • Employee Training
  • Work Monitoring
  • Equipment Safety Verification
  • Adaptability and Flexibility
  • Problem-solving aptitude
  • Teamwork and Collaboration
  • Site Maintenance
  • Effective Communication
  • Customer Relations
  • Time Management

Timeline

Catering & Laundry-Site Supervisor

National Corporation For Tourism And Hotels
11.2023 - Current

Catering & Laundry - Supervisor

Social Welfare Catering, Khimji Ramdas L.L.C
07.2017 - 05.2023

Advance Diploma in Store Management - Store Management

NATIONAL COUNCIL OF TRAINING ACADEMY

Diploma in Computer Applications & Tally ERP - Computer Applications

BIRSA COMPANION COMPUTER EDUCATION CENTRE

S.S.C PASSED - SSC

R B +2 HIGH SCHOOL
AFTAB ANSARI