Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Agnes Asiimwe

Agnes Asiimwe

Dubai,United Arab Emirates

Summary

Versatile service professional brings unique personality and passion to positions and teams. Possesses skills, experience and hosting qualities to achieve success. Uses sound judgement based on industry knowledge. Hostess provides friendly and value-added service to all guests. I believe I can be an added value to the team.

Overview

5
5
years of professional experience

Work history

Restaurant Hostess

FOMO RESTAURANT COUSINA
Dubai, United Arab Emirates
08.2024 - Current
  • Welcoming guests with warmth and professionalism to establish positive first impressions.
  • Entering every guest details in our reservation system SevenRooms for both walk-ins and reservations.
  • picking and responding to the calls and emails regarding any information about reservations, walk-ins and services of the companyby.
  • Ensuring that I reach the target of the company by mentioning the minimum spend especially for groups
  • Utilizing interpersonal skills in dealing with difficult situations, achieving satisfactory resolutions.
  • Streamlining seating arrangements according to reservations, optimizing table usage.
  • Maintaining constant communication with team ensuring safe and smooth work experiences.

Restaurant Hostess

NAVAT RESTAURANT DOWNTOWN
Dubai , United Arab Emirates
04.2023 - 07.2024
  • Welcoming and greeting customers, escorting them to their reserved tables in a professional way
  • Answering constant high level of incoming phone/ email inquiries.
  • Working cohesively with the team during busy times
  • Managing unruly and disruptive customers amicably without causing chaos in the restaurant
  • Managing high pressure, time restrained situation with top tier customers service.

Waitress

BELGIUM BEER CAFE SOUK MADINAT-JUMEIRAH
08.2020 - 10.2023
  • Followed guideline for allergy and diet concerns and obeyed food handling safety regulations and procedures
  • Described specials to the guests and answered questions appropriately
  • Retained knowledge of current menu selections for accurate, reliable customer guidance
  • Completed daily opening and closing checklists to maintain standards and ready dining rooms for service

Education

DIPLOMA - HOSPITALITY MANAGEMENT

East African school of Aviation
07.2020 - 09/2021

IATA AIRLINE CABIN CREW TRAINING - undefined

East African School of Aviation
03.2018 - 06/2020

ADVANCED EDUCATION - HIGH SCHOOL

St. Aloysius girls school
01.2007 - 12/2013

Skills

  • Friendly
  • Outgoing
  • Good interpersonal skills
  • Positive attitude
  • Empathy
  • swimming

Languages

English
Advanced
Swahili
Upper intermediate

Timeline

Restaurant Hostess

FOMO RESTAURANT COUSINA
08.2024 - Current

Restaurant Hostess

NAVAT RESTAURANT DOWNTOWN
04.2023 - 07.2024

Waitress

BELGIUM BEER CAFE SOUK MADINAT-JUMEIRAH
08.2020 - 10.2023

DIPLOMA - HOSPITALITY MANAGEMENT

East African school of Aviation
07.2020 - 09/2021

IATA AIRLINE CABIN CREW TRAINING - undefined

East African School of Aviation
03.2018 - 06/2020

ADVANCED EDUCATION - HIGH SCHOOL

St. Aloysius girls school
01.2007 - 12/2013
Agnes Asiimwe