POS SYSTEM
Highly skilled head chef with a deep understanding of recipes and various cooking methods. Known for expertise in determining proper portions, menu planning, and effectively managing food inventory. Adept at motivating teams to maintain focus and productivity in fast-paced, high-volume operations. Experienced in Italian cuisine, excelling at sourcing quality ingredients, controlling budgets, and enhancing restaurant profiles. Fluent in conversational Italian, English, and Arabic. Certified by Dubai Municipality in food hygiene.
Culinary Expertise
Banquets and catering
Staff training
Kitchen management
Signature dish creation
Performance assessments
Food safety regulations
Innovation
Adaptability
Leadership and Team Management
Menu Development
Menu Development
POS SYSTEM
Microsoft Excel
Microsoft Word