AHMAD ALI IFTIKHAR ALI

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
• Rotated through all prep stations to learn different techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Signed for deliveries, checked items into inventory and stocked goods into proper locations.
• Placed orders to restock items before supplies ran out.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Assisted head chef in preparing and serving food

• Specialty bakery and Pastry
• Attending training and managing nor promotes our products
• Conducting approachable manner to customers and promotes our product
• Creating various strategies on how upsell and get customers
• Aware in personal hygiene practices
• Proper used of FIFO
• Wearing proper uniform while on duty
• Responsible before leaving area/premises
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Rotated stock to use items before expiration date
• Plated meals paying special attention to garnishes and overall presentation
• Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts

Attending training and managing nor promotes products

• Conducting approachable manner to customers and promotes product
• Creating various strategies on how upsell and get customers
• Aware in personal hygiene practices
• Proper used of FIFO
• Wearing proper uniform while on duty
• Responsible before leaving the area premises
• Assembling pizza salad Manoushe appetizer
• Proper sanitizing of vegetables slicing and proper portioning each of the components such as Lamhe Bi Ajina kofta Marketing & Sales Experience Years Marketing Sales Experience in Lahore market Pakistan