Ahmad Mutlak
Sharjah
Overview
17
17
years of professional experience
Work History
EXUCTIVE CHEF
CRYSTAL PLAZA AL MAJAZ HOTEL
08.2022 - Current
- Hospitality and Tourism
EXUCTIVE CHEF
HABKET ALTAHEE RESTAURANT
07.2021 - 06.2022
- Hospitality and Tourism
EXECUTIVE CHEF
LAYALY BEIRUT RESTAURANT AND CAFÉ
08.2019 - 07.2021
- Hospitality and Tourism
ARABIC HEAD CHEF
TABBOULEH RESTAURANT
07.2017 - 06.2019
- Hospitality and Tourism
ARABIC CHEF DE CUISINE
GOLDEN TULIP HOTEL
06.2015 - 05.2017
- Hospitality and Tourism
SOUS CHEF
CEDAR TREE HOSPITALITY
04.2013 - 04.2015
- Hospitality and Tourism
ARABIC COOK
FONOGRAF RESTAURANT AND CAFE
03.2012 - 03.2013
- Hospitality and Tourism
ARABIC COOK
LAGAUFRATTE AND BYBLOS HOSPITALITY
03.2010 - 03.2012
- Hospitality and Tourism
ARABIC COOK
PHARAONIC VILLAGE RESTAURANT
08.2008 - 08.2009
- Hospitality and Tourism
COOK
SWISS HOUSE RESTAURANT
07.2007 - 07.2008
- Hospitality and Tourism
COMMIS CHEF
MERIDIEN HOTEL
01.2007 - 06.2007
- Hospitality and Tourism
Education
Diploma - Hospitality
HOTEL AND TOURISM TRAINING CENTRE
11.2009
Skills
- COST CONTROL
- FORECASTING
- LEADERSHIP
- PROCESS ENGINEERING
- SCHEDULING
- TRAINING
- COOKING
- INVENTORY MANAGEMENT
Personal Information
- Gender: Male
- Visa Status: Residency Visa (Transferable)
- Marital Status: Single
- Notice Period: Immediately
- Title: EXUCTIVE CHEF
- Date of Birth: 01/01/89
- Nationality: Syria
TARGET JOB
Executive Chef , Head Chef , Chef De Cuisine , Sous Chef
Additional Information
14 Years, 9 Months
Languages
English
Arabic
CAREER OBJECTIVE
Dedicated Head Chef skilled in meal preparation and assuring quality products. Functions as vital team member and performs well under pressure. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Able to oversee kitchen management and food preparation areas. Exceptional Head Chef with superb understanding of recipes and cooking methods. Highly skilled in determining portion sizes, planning menus and managing food inventory. Passionately managing kitchen team.
Employment Type
Full Time Employee; Temporary Employee; Part Time Employee
Residence Country
Dubai
Hobbies and Interests
To Be One Of The Best Chef In The Word
Timeline
EXUCTIVE CHEF
CRYSTAL PLAZA AL MAJAZ HOTEL
08.2022 - Current
EXUCTIVE CHEF
HABKET ALTAHEE RESTAURANT
07.2021 - 06.2022
EXECUTIVE CHEF
LAYALY BEIRUT RESTAURANT AND CAFÉ
08.2019 - 07.2021
ARABIC HEAD CHEF
TABBOULEH RESTAURANT
07.2017 - 06.2019
ARABIC CHEF DE CUISINE
GOLDEN TULIP HOTEL
06.2015 - 05.2017
SOUS CHEF
CEDAR TREE HOSPITALITY
04.2013 - 04.2015
ARABIC COOK
FONOGRAF RESTAURANT AND CAFE
03.2012 - 03.2013
ARABIC COOK
LAGAUFRATTE AND BYBLOS HOSPITALITY
03.2010 - 03.2012
ARABIC COOK
PHARAONIC VILLAGE RESTAURANT
08.2008 - 08.2009
COOK
SWISS HOUSE RESTAURANT
07.2007 - 07.2008
COMMIS CHEF
MERIDIEN HOTEL
01.2007 - 06.2007
Diploma - Hospitality
HOTEL AND TOURISM TRAINING CENTRE
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