Ahmed Ali Al-Najjar
Dubai,UAE
Summary
A culinary professional with comprehensive training in culinary foundations, food safety, and service excellence. Demonstrates expertise in cold cookery, soup and sauce preparation, and vegetable cookery. Skilled in teamwork, critical thinking, and time management, with proficiency in Microsoft Office. Committed to maintaining high standards of occupational health and safety while adapting to new environments. Aspires to leverage culinary skills and knowledge to enhance guest experiences in the hospitality industry.
Overview
8
8
years of professional experience
2020
2020
years of post-secondary education
Work history
Chef De partie
Delta Hotels By Marriott Dubai Investment Park
Dubai, UAE
12.2024 - Current
- Maintained inventory control without compromising on food quality or taste.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Gained expertise in a variety of cuisines from around the world.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Built and maintained strong working relationships with staff across the business.
- Collaborated with Sous chef to create innovative, seasonal menus for special events.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Assisted in preparing weekly schedules, ensuring adequate staffing at all times.
- Resolved customer complaints promptly, leading to enhanced customer relations.
- Shift Supervisor.
Chef De Partie
Liwa & Mirfa Hotels. RDK Group
Abu Dhabi. Mirfa Citiy, UAE
01.2024 - 12.2024
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Improved presentation of dishes by incorporating innovative plating techniques.
Demi Chef
Renaissance Golden View Sharm El-Sheikh Beach Resort
05.2023 - 12.2023
1st Commis
Renaissance Sharm El-Sheikh Golden View Beach Resort
09.2019 - 09.2020
3rd Commis
Renaissance Sharm El-Sheikh Golden View Beach Resort
02.2018 - 08.2019
Training at F&B (Kitchen) department
Renaissance Sharm El-Sheikh Golden View Beach Resort
06.2017 - 09.2017
Commis
Sheraton Sharm Resort
Sharm El- Sheikh, Egypt
01.2017 - 06.2017
Education
Technical High School for Hotel Affairs and Tourism Services-Specialized Kitchen - Specialized Kitchen
Technical High School for Hotel Affairs and Tourism Services
Skills
- Note: All courses are at Marriott International
- Culinary Foundations Level 1
- Culinary Foundations Level 2
- Ready, Set, Discover Course
- Great Food & Safe Food Course
- Service Excellence Course
- Stewarding Skills Development
- Cold Cookery
- Foodborne Illness & Norovirus Procedures
- Food Allergy
- Stewarding Basics & General Knowledge
- Soup & Sauce Cookery
- Vegetable Cookery
- English For Hotel Staff Course
- Occupational Health & Safety Training
- Emergency Preparedness & Response Management
- Basic Fire Safety
- Teamwork
- Traveling and adapting to new places
- Critical Thinking
- Handling Pressure
- Time Management
- Microsoft Office Skills
Custom
Had finished
Personal Information
- Nationality: Egyptian
- Marital status: Single
Languages
Arabic
Native
English
Fluent
Timeline
Chef De partie
Delta Hotels By Marriott Dubai Investment Park
12.2024 - Current
Chef De Partie
Liwa & Mirfa Hotels. RDK Group
01.2024 - 12.2024
Demi Chef
Renaissance Golden View Sharm El-Sheikh Beach Resort
05.2023 - 12.2023
1st Commis
Renaissance Sharm El-Sheikh Golden View Beach Resort
09.2019 - 09.2020
3rd Commis
Renaissance Sharm El-Sheikh Golden View Beach Resort
02.2018 - 08.2019
Training at F&B (Kitchen) department
Renaissance Sharm El-Sheikh Golden View Beach Resort
06.2017 - 09.2017
Commis
Sheraton Sharm Resort
01.2017 - 06.2017
Technical High School for Hotel Affairs and Tourism Services-Specialized Kitchen - Specialized Kitchen
Technical High School for Hotel Affairs and Tourism Services
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