Results-drive operations & restaurant manager with comprehensive accomplishments leading Restaurant operations, marketing, promotions, and retail with cross-functional teams to ensure success and achieve goals. Havegoals.Have the ability to respond quickly to changing business requirements and has a high level of education and a mature attitude towards dining, socializing, and hospitality industry as a whole. Demonstrated success developing and seamlessly executing plans in complex organizational structures. Recognized for maximizing performance by implementing appropriate marketing strategies through analysis of details to gain an understanding of the industry position, emerging trends, and relationships. Highly organized, creative problem-solver who excels at guiding teams through challenging projects. Expertise includes developing and managing budgets , Food cost and P&L, HACCP management.
Inventory management
Multi-Unit operations - Franchise management
Operations management
P&L management / Cost control / Budgeting
Health code compliance
Marketing & revenue growth strategies
Labor management
Business management
Menu development
Food safety& HACCP compliance
Recruitment, Training& Retention
Purchasing
Supply chain management
Level 4 HACCP ( Food safety management in catering)