Ahmed Rbihi

Folded napkins and prepared silverware sets to provide adequate supply for host station. Kept server areas clean and stocked to increase efficiency while working tables. Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Keep the restaurant and buffet tables clean and maintain the overall look of the outlet to the expected standards. Responding to customer requests, providing additional items, and maintaining a helpful and friendly demeanor.

Clear tables after customers finish dining, or as needed. Set up dining areas and stock service areas. Take orders from customers for food and beverages.

Operating amusement park rides such as roller coasters, water slides, ferris wheels, bumper cars, and carousels. Responding to guest questions about the ride or park rules and policies. Communicating with guests, staff, and supervisors regarding safety protocols or any issues with the ride.

Supply guests with food and drinks as requested, Preparation of tables, Greet customers, explain daily specials, and answer questions related to the menu, Check on customers to confirm satisfaction and assist with other requests.