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AHMED TAWFIK
RESTAURANT MANAGER
ABU DHABI
Summary
Talented kitchen leader offer over 11 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Adaptable and enterprising restaurant manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Highly proactive manager with 12 years of experience in team leadership in food industry. Background includes sales, management and customer service in fast-paced settings.
Overview
12
12
years of professional experience
6
6
years of post-secondary education
2
2
Languages
Work History
Restaurant Manager
DEERTI RESTAURANT aND KITCHEN
ABU DHABI
03.2020 - Current
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Led and directed team members on effective methods, operations and procedures.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Restaurant Manager
BAIT AL SAROUD RESTAURANT
AJMAN
04.2018 - 03.2022
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Led and directed team members on effective methods, operations and procedures.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Restaurant Manager
BAIT AL MANDI
DUBAI
07.2015 - 06.2017
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Led and directed team members on effective methods, operations and procedures.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
Restaurant Manager
GHAWAS RESTAURANT & KITCHEN
AJMAN
06.2009 - 06.2015
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Led and directed team members on effective methods, operations and procedures.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Prepared for and executed new menu implementations.
Education
Bachelor of Science - Law Enforcement Administration
ZAGAZIG UNIVERSITY
EGYPTE 09.2001 - 11.2007
Skills
Food plating and presentation
Timeline
Restaurant Manager
DEERTI RESTAURANT aND KITCHEN
03.2020 - Current
Restaurant Manager
BAIT AL SAROUD RESTAURANT
04.2018 - 03.2022
Restaurant Manager
BAIT AL MANDI
07.2015 - 06.2017
Restaurant Manager
GHAWAS RESTAURANT & KITCHEN
06.2009 - 06.2015
Bachelor of Science - Law Enforcement Administration
ZAGAZIG UNIVERSITY
09.2001 - 11.2007
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