AHMED BINT SUMAYYA
Dubai,DU
Summary
Offering dedicated approach to culinary arts and genuine interest in developing skills within professional kitchen environment. Brings understanding of food safety principles and ability to follow recipes accurately while maintaining clean work area. Ready to use and develop culinary techniques and team collaboration in Line chef role.
Overview
6
6
years of professional experience
Work History
LINE CHEF
ONE EARTERY RESTUARANT
06.2021 - Current
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
- Followed recipes and food presentation standard at one eatery restaurant
- Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Operated fryer and cooked meats on grill.
- Complied with sanitation and nutrition regulations and safety standards.
COMMIS CHEF
PREGOS RESTUARANT LLC
01.2019 - 05.2021
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Food Safety And Handling Certificate
Specifico
Dubai07-2022
Skills
- Food safety
- Sanitation practices
- Food preparation
- Cooking techniques
- Ingredient knowledge
- Plating techniques
- Allergy awareness
- Sauce making
- Portion control
Languages
Arabic
Beginner (A1)
English
Advanced (C1)
Timeline
LINE CHEF
ONE EARTERY RESTUARANT
06.2021 - Current
COMMIS CHEF
PREGOS RESTUARANT LLC
01.2019 - 05.2021
Food Safety And Handling Certificate
Specifico
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