
Accomplished professional with expertise in restaurant operations, business development, and financial reporting. Demonstrates proficiency in cost control, P&L accountability, and vendor relationship management to optimize profitability and efficiency. Skilled in employee management, staff training, and scheduling to foster high-performing teams while ensuring compliance with service standards. Adept at developing marketing strategies and implementing sales techniques to drive revenue growth. Committed to maintaining food preparation safety, menu innovation, and equipment maintenance for seamless operations.
Knowledgeable management professional with background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences guaranteeing exceptional food service for every customer. Encourages customer feedback to implement insightful changes.
ToT ( Training of Trainers )
P&L
Microsoft office
Food Safety
Pic ( Person In Charge )