AHMED SAID HAMED OTHMAN
DUBAI,UAE
Summary
Knowledgeable Butcher experienced in working with different types of meat and cuts. Reliable in serving customers quality products and assisting with meat-related needs. Cares about food safety and customer satisfaction. Meticulous Butcher skilled in deboning, preparing and packaging diverse products. Monitors quality and adheres to safety and sanitation protocols to reduce risks. Excellent attention to detail with solid background of customer satisfaction.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
Work history
Butcher
Freelancer
Cairo, UAE
03.2023 - Current
- Operated sausage-making machinery to produce quality goods for sale.
Educated store staff members on speciality meat cuts, handling methods and sanitation guidelines.
Maintained excellent knife techniques to butcher and carve cuts appropriately.
Weighed products to provide customers with exact requested quantities.
Completed skilled cuts to produce correct products and minimise waste.
Butcher
El-Gamil Butchery
CAIRO, EGYPT
06.2017 - 02.2021
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
- Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
- Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines
Butcher
El-sheikh Butchery
CAIRO, EGYPT
11.2015 - 03.2017
- Ground meats to create sausages and specialty meat items.
- Marinated cuts of meat and prepared kebobs, patties and sausages for grilling.
- Deboned and cut meats at high rate of speed with maximum safety.
- Sliced and packed deli meats and specialised cuts to meet customer preferences.
- Inspected meat upon delivery to verify freshness and quality.
- Filled display cases with freshly-wrapped products from work area or items pulled from cooler.
Butchers Assistant
Al-Hamd W Al-REDA Butchery
Cairo, EGYPT
03.2012 - 09.2015
- Helped prepare meat products for processing.
- Assisted in proper storage of meat ordered.
- Cleaned meat display counter and work areas at regular intervals.
Education
Industrial Diploma - Industrial skills
06.2007 - 07.2010
Skills
- Cutting and deboning
- Meat preparation
- Product display
- Waste reduction
- Meat-processing equipment operation
- Meat inspection
- Training personnel
- Efficient precision
- Management
- Concentration
- Knife techniques
- Meat wastage reduction
- Meat handling and storage
- Carcass cutting
- Roast tying
- Customer service
- Sausage preparation
- Special meat cuts
- Supplies maintenance
- Dexterity
- Safe food handling
- Deboning meat
- Precise
- Meat weighing and labelling
- Stock control
Languages
Arabic
Native
English
Beginner
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Butcher - Freelancer
03.2023 - Current
Butcher - El-Gamil Butchery
06.2017 - 02.2021
Butcher - El-sheikh Butchery
11.2015 - 03.2017
Butchers Assistant - Al-Hamd W Al-REDA Butchery
03.2012 - 09.2015
Industrial Secondary School in Shebin El-Kom - Industrial Diploma, Industrial skills
06.2007 - 07.2010
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