DCDP
1 Year 6 Months25 HOURS HOTEL ONE CENTRAL | Dubai | 03.2024 - 09.2025
- Prepare and cook dishes to high standards of taste, presentation, and consistency.
- Manage assigned kitchen section efficiently during service.
- Support senior chefs and guide commis staff in daily operations.
- Monitor stock levels, assist with ordering, and minimize food waste.
- Ensure strict compliance with hygiene, safety, and HACCP standards.
- Contribute to menu development and creative plating ideas.
- Deliver timely service under pressure while maintaining quality.
- Dubai, United Arab Emirates
- Promoted as CDP from 01/11/2025 - CURRENT
COMMI - I
1 Year 2 MonthsITC FORTUNE HILL RESORT | Solan | 09.2020 - 11.2021
- Assisting in the food preparation process.
- Cooking and preparing elements of high quality dishes.
- Preparing vegetables, meats and fish.
- Monitors kitchen equipment and reports issues to superiors.
- Continually develops culinary knowledge to produce high-quality meals.
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
- Washes, chops, and cuts fruit, meat, and vegetable items.
- Helping with deliveries and restocking.
- Assisting with stock rotation.
- Cleaning stations.
- Contributing to maintaining kitchen and food safety standards.
- Solan, India
COMMI - I
6 MonthsRADISSON HOTEL | Gujrat | 12.2019 - 06.2020
COMMI - I
5 MonthsCOURTYARD BY MARRIOTT | Hyderabad | 05.2019 - 10.2019
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Hyderabad, India
COMMI - II
11 MonthsHOTEL MARIGOLD SAROVER PORTICO | Shimla | 11.2016 - 10.2017
COMMI - III
1 Year 3 MonthsHOTEL MARIGOLD SAROVER PORTICO | Shimla | 10.2017 - 01.2019
COMMI - I
2 Years 3 MonthsH&HA RAYAT BAHRA | Chandigarh | 11.2021 - 02.2024