Summary
Overview
Work History
Education
Skills
Timeline
Generic
Ajay Oli

Ajay Oli

Dubai

Summary

Career Objectives: To be associated with a reputed organization that gives me scope to update my knowledge and skills in accordance with the latest trends and to be part of the team that dynamically works for growth of organization.

Overview

4
4
years of professional experience

Work History

Commis Chef

SRPJ Lana Lusa LLC restaurant
03.2022 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.

commi

The Ocean pearl Hotel, Bajaj Bros Group
01.2020 - 07.2021
  • Duties and Responsibilities
  • Always maintain high standards of food hygiene
  • Proactively participates in the closing and opening of the kitchen
  • Making sure that the food point off delivery is of the highest quality
  • Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
  • Adapts work to fluctuations in volume of guests, to special events and particular guests
  • Prepare and present innovative dishes of exceptional quality in line with standards
  • Work under the supervision of the senior center.

Education

Higher Secondary -

Padmodaya Public Secondary school & College

Skills

  • Skills Training:
  • Computer basic course from Alfa-beta computer institute
  • Equipment Inspection and Maintenance
  • Disciplinary Action
  • Food Safety Level 2 from The Ocean Pearl Hotel

Timeline

Commis Chef

SRPJ Lana Lusa LLC restaurant
03.2022 - Current

commi

The Ocean pearl Hotel, Bajaj Bros Group
01.2020 - 07.2021

Higher Secondary -

Padmodaya Public Secondary school & College

Similar Profiles

CREATE PROFILE
Ajay Oli