Ajay Kumar Raut
Fujairah
Summary
Adept at kitchen leadership and thriving under pressure, I have honed my skills across prestigious establishments like Royal M Hotel. My expertise in sanitation practices and menu development, coupled with a proven track record in optimizing kitchen workflows and enhancing food presentation, positions me as a valuable asset to any culinary team.
Overview
20
20
years of professional experience
Work History
Junior Sous Chef
Royal M Hotel
10.2023 - Current
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef De Partie
Taj Exotica Resorts the Palm Jumeirah
12.2021 - 01.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Junior Sous Chef
Hotel Movenpick Resort Jordan
12.2019 - 12.2020
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Chef De Partie
Hote Ramada Jumeirah
04.2018 - 05.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Hotel Sofitel Jumeirah
12.2015 - 03.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Commis Chef
Ramada Jumeirah Hotel
05.2013 - 08.2015
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef
Grand Hyatt Hotel
07.2010 - 04.2013
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
Hotel Celebration
08.2007 - 01.2010
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis Chef
Hotel Transit
06.2004 - 07.2007
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Education
Nepal
Jaleshwar Nepal Skills
- Kitchen leadership
- Food presentation
- Kitchen Management
- Sanitation Practices
- Frying techniques
- Safe handling
- Cooking techniques
- Knife Skills
- Work under pressure
- Allergen awareness
- Inventory processes
- Menu development
- Workflow Optimization
- Food pairing
- Sales Planning
- Grilling Techniques
- Foodservice
- Equipment usage
- Catering background
Languages
English
Elementary (A2)
Nepal
Advanced (C1)
Timeline
Junior Sous Chef
Royal M Hotel
10.2023 - Current
Chef De Partie
Taj Exotica Resorts the Palm Jumeirah
12.2021 - 01.2023
Junior Sous Chef
Hotel Movenpick Resort Jordan
12.2019 - 12.2020
Chef De Partie
Hote Ramada Jumeirah
04.2018 - 05.2019
Chef De Partie
Hotel Sofitel Jumeirah
12.2015 - 03.2018
Commis Chef
Ramada Jumeirah Hotel
05.2013 - 08.2015
Commis Chef
Grand Hyatt Hotel
07.2010 - 04.2013
Commis Chef
Hotel Celebration
08.2007 - 01.2010
Commis Chef
Hotel Transit
06.2004 - 07.2007
Nepal
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